The first famous dish is Xuecheng stewed chicken. This dish is mainly made of local high-quality native chicken and cooked with slow fire. The stewed chicken soup is rich and mellow, and the chicken is tender and juicy, which makes people taste excellent. At the same time, stewed chicken also has the effects of invigorating qi and nourishing blood, moistening dryness and promoting fluid production, and is a delicious and healthy dish.
The second kind of food is Xuecheng tofu. This dish uses local fresh tofu, adding seasonings such as onion, ginger and garlic, plus selected ingredients such as pork, sea cucumber and shrimp, which has a unique taste and taste. Tofu itself is light and refreshing, with other ingredients, rich in nutrition and delicious.
The third course is fried crispy meat in Xuecheng. This dish is made of local high-quality pork, onion, ginger, garlic, dried bean curd and other seasonings, then wrapped in batter and fried. The meat is fragrant and crisp, and it tastes rich and delicious. At the same time, this dish can also help to stimulate appetite and digest accumulated food.
These are the three great delicacies of Xuecheng. The rich taste and delicious taste are believed to make them popular and favored by many tourists, and will certainly become a good choice for you to taste Shandong cuisine.