The name of the dish comes from the Buddha jumping over the wall, formerly known as "Fu Shou Quan". In the 25th year of Guangxu reign (1899), an official of Fuzhou Official Money Bureau hosted a banquet in honor of Zhou Lian, the Fujian envoy. In order to please Zhou Lian, he asked his wife to cook in person, and used Shaoxing wine jar to fill chicken, duck, mutton, pork belly, pigeon eggs seafood and other raw materials 10, which were simmered with slow fire and named Fushouquan. After Zhou Lian tasted it, he was full of praise. When asked about the name of the dish, the official said that this dish means "good luck, endless longevity" and is called "Fushouquan". Later, chef Zheng Chunfa learned the way of this dish and improved it. Tastes better than the first one. When Zheng Chunfa opened the "Juchunyuan" restaurant, it caused a sensation in Rongcheng. Once, a group of scholars came to taste this dish. Fushou arrived at the Xi gas altar, and the meat was fragrant. One of the scholars was ecstatic and triggered poetry. Immediately chanting: "The altar is full of meat, and the Buddha heard that he abandoned Zen and jumped over the wall." At the same time, in Fuzhou dialect, the pronunciation of "Fushouquan" and "Buddha jumping over the wall" is similar. Since then, people have quoted the meaning of the poem and generally called this dish "Buddha jumps over the wall". The Buddha jumps over the wall of cuisine culture "Buddha jumps over the wall" means "full of fragrance", also known as "Fushouquan", which is the chief famous dish in Fuzhou. It is said that the monk Xuanquan of the Tang Dynasty passed through Fuzhou, the capital of Fujian Province, on his way to Shaolin Temple, and stayed in a hotel, just across the wall. Your official gave a banquet full of incense. The monk smelled it and made his mouth water. He abandoned the Buddha for many years and jumped over the wall to enjoy the "full altar incense." Buddha jumps over the wall, hence the name. 1965 and 1980 In Nanyuan, Guangzhou and Hong Kong, respectively, Fuzhou cuisine, which mainly cooks the Buddha leaping wall, caused a sensation and set off the Buddha leaping wall fever around the world. Restaurants run by overseas Chinese all over the country often use self-proclaimed authentic Buddha jumping wall dishes to attract customers. The Buddha jumps over the wall, which was once sat at the state banquet of Prince Sihanouk, President Reagan of the United States, Queen Elizabeth of Britain and other heads of state, and was greatly appreciated, making this dish more famous all over the world.