1. Soft fried wax gourd: peeled wax gourd, washed, sliced, put into batter, dragged evenly, put into a 60% hot oil pan, and fished out.
2. Wax gourd slices: After the meat slices are evenly stained with salt, starch and sesame oil, marinate for a while. After the wok is heated, add a proper amount of vegetable oil to heat it, and add minced garlic. Add the sliced meat and stir well. When the sliced meat turns white, add wax gourd and stir well.
3, winter melon braised duck meat: duck meat cut into small pieces with boiling water, washed. Stir-fry minced garlic, pepper and onion in a wok, pour the duck out and stir-fry until fragrant, and then stir-fry the diced wax gourd together. Add some sand tea and cooking wine, pour the soup into the pressure cooker, cover and stew until the melon is cooked.
4, melon barley bone soup: melon 1 inch thick slices, barley 100 grams, 5-6 slices of ginger. Bring the fire to a boil and turn to a small fire for stewing; Stew for about 2 hours, put the wax gourd slices before eating, and stew until rotten.
5, melon vermicelli meatball soup: melon slices are boiled with water, a small group of meat stuffing is scooped with a spoon at a time, thrown into the pot, boiled for a while, thrown into a small handful of fans, sprinkled with coriander powder, and added with salt.
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6. Stir-fry winter melon with shrimp skin: heat the oil in the pot with low fire, stir-fry the shrimp skin in the pot for a few times, pour in diced winter melon, add chicken soup and bring to a boil, simmer for 10 minute until the winter melon is cooked, and season with salt.
7. White gourd balls: Boil 500g of raw white gourd balls in soup, steam scallops, add chicken soup to the pot, add white gourd balls and scallops, adjust the flavor, thicken, drizzle with scallion oil, and serve.
8. Braised wax gourd: Peel off the pulp of wax gourd and cut it into thin slices (peel off more wax gourd, it is best to remove the green stalk, otherwise the hardness will affect the taste). After the vegetable oil pan is heated, stir-fry the wax gourd until the melon horn is slightly yellow, add soy sauce, soy sauce, salt, sugar and appropriate amount of water, and cover it with low heat 10.
9. Winter melon and old duck soup: Don't peel the winter melon, wash it and cut it into thick slices, wash other ingredients and cut the old duck into pieces. If you are afraid of being greasy, you can remove the duck skin and fat oil, blanch it in boiling water until the blood is broken, and then remove it with clear water to remove the fishy smell of the duck. Blanch the lotus leaf with boiling water, and mix the old duck, wax gourd, glutinous rice and lotus leaf.
10. Braised winter melon with ribs in tomato sauce: wash the ribs, blanch them in a boiling water pot to remove blood foam, then wash them, peel and cut the winter melon, put oil in the pot, add star anise, cinnamon, ginger slices and garlic slices, stir fry the ribs for a few times, then add two teaspoons of cooking wine, stir well, and then add/kloc- Stir-fry 1 teaspoon of salt, add hot water, bring to a boil, remove the floating foam, then cover the lid, simmer for about 40 minutes, stew for another 40 minutes, then add the wax gourd, and cook for about 10 minute until the wax gourd is cooked, then add the onion and stir well.