Exercise:
1。 Put a little butter in the pot, add garlic and saute until fragrant, then add mushrooms and onions, and stir-fry slowly for about 4 minutes.
. Put butter in another pot, stir-fry the flour over low heat, and then add milk several times to completely dissolve the flour in the milk.
3。 Add fried mushrooms, onions, garlic, salt and pepper. If it is too strong, you can add some milk or water. The consistency can be adjusted by itself. Cook it. Finally, add the mushroom slices and boil again. It is delicious.
material
/kloc-0 0 mushroom
Half an onion
Cream within 50 ml (self-adjustable dosage)
Butter (butter roll side cut 1 small pieces)
Two tablespoons of flour.
Soup (or water) is about 200ml.
A little salt
A little black pepper
working methods
Shred onion and dice mushroom;
Stir-fry the onion in an oil pan until soft, then add the diced mushrooms and stir until the water comes out, then add the butter to melt, pour in the stock (if not, you can add water, don't use it all at once, you will use it later), and then add two spoonfuls of flour to stir and melt (a knot in one's heart will appear at this time, which is irrelevant);
Keep stirring. When the soup thickens, pour all the ingredients into the cooking machine and mash it (the pimples will disappear).
After mashing, return to the pot and add cream to cook together; Then start to adjust the concentration you need (don't use up the broth or water in front at once, you can prepare more for adjustment), and like to put less thick and more thin.
Adjust the concentration you need, season with salt and black pepper, and serve. 1, if you like garlic, you can fry (bake) some garlic slices, grind them into powder after frying, and then sprinkle soup on them to make the finishing touch!
2, the cooking process must be kept stirring, medium and small fire, in case of paste pot.