Egg burger is a popular street snack, which can be used as breakfast or snack. Often appear in the north and south. Whether it is meat, jam or hot sauce, it is changeable. Egg burger batter is very important. Make an egg burger. The following is the recipe of Amway egg burger. I hope I can help you make the most delicious egg burger. You must be smart to do one thing well. Before making an egg burger, let's briefly understand the tools for making an egg burger. Among them, the most important tool is the egg burger mold, which can be divided into household and commercial specifications from the purpose, and can be divided into common circular molds and uncommon irregular molds from the shape. Of course, besides the mold, don't forget the silicone brush and spatula.

Understand the mold of egg burger. The following are recipes and methods for making egg hamburgers. You can easily make delicious egg hamburgers at home or on the street. 【 Preparation 】 Egg, flour 250g, yeast 5g, chicken essence 5g, salt 8g, thirteen spices 5g, cumin powder 5g, water 100g, sweet noodle sauce 80g, soy sauce 200g, Chili sauce 150g, oyster sauce 50g, soy sauce 15g, soy sauce/soy sauce/soy sauce.

The first and most important step of batter is to pour flour into a large container, gradually add water and stir slowly (don't pour a lot of water at a time). Then add yeast, chicken essence, salt, thirteen spices, cumin noodles and 15g edible oil, and stir into liquid paste for later use; When the batter is ready to make an egg burger, the seasoning is equally important. Put the edible oil such as sweet noodle sauce, soy sauce, Chili sauce, soy sauce, oyster sauce, etc. into a pot and stir evenly; Chop the onion and garlic, and cut the ham into small cubes. Brush the mold with oil, heat it, add batter, and heat it until the mold is slightly solidified.

Then eggs, diced ham and chopped onion and garlic are basically ready. Scrape off half a hamburger with a shovel. Pour the batter into the batter to make the other half hamburger, and then close the other half hamburger until the batter is solidified.