scrambled eggs with shrimps

ingredients: eggs, shrimps and preserved shrimps.

Steps:

Step 1, I bought the shrimps for quick freezing, for fear of taking the trouble to get rid of the black line. Beat the eggs and add salt, and the preserved shrimps are ready (*╰╯`)

Step 2, add oil, fry the shrimps first, and drain them as much as possible before frying.

Step 3, pour in the beaten eggs on low heat, stir-fry the eggs until the eggs are slightly solidified, add the preserved shrimps and vegetables, and take out the pan until the eggs are completely solidified.

step 4, adding dried shrimps will make it more fragrant, or you can change it into leek yellow, which tastes good. Preserved vegetables will lose their flavor if they are not soaked for too long, and they will retain their flavor if they are added and fried together at last.