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How to make a chicken burger?
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1 What's the recipe for the egg burger?

2 the practice and ingredients of egg burger

What's the recipe for egg burger?

4 the practice and ingredients of egg burger

1 What's the recipe for the egg burger?

raw material

Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

condiment

Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

production process

1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder, and stir evenly for later use.

2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is heated, scoop the batter into a model with a spoon, continue to heat it for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with appropriate amount of salt, and continue to heat it until it is basically cooked. Then pour the batter into another model, take out the half-cooked hamburger with the eggs in front with a fruit knife and a putty knife, put the eggs side down into the model just poured with the batter, and continue heating until cooked, or turn it upside down and fry it again to make it more cooked.

4. Apply seasoning: Finally, cut the cooked hamburger from the top, and you can apply your favorite seasoning. Of course, this can be matched at will.

abstract

The reason why egg burgers are so popular with children born in 1980s, 1990s and even after 00 is that hamburgers are rich in content, which is exactly the old saying: Although sparrows are small, they have all kinds of organs.

Egg burger is breakfast made of eggs and flour. Egg burger has a unique taste, unique taste, good quality and low price. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage.

Egg burger has a unique taste, unique taste, good quality and low price, and is favored by young people and children. They are usually sold in street stalls. Another bright spot since Jining: bread and steamed stuffed bun. You can also see it on the streets of Tianjin.

2 the practice and ingredients of egg burger

Preparation method and ingredients of egg burger

raw material

Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

condiment

Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

production process

1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder, and stir evenly for later use.

2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is heated, scoop the batter into a model with a spoon, continue to heat it for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with appropriate amount of salt, and continue to heat it until it is basically cooked. Then pour the batter into another model, take out the half-cooked hamburger with the eggs in front with a fruit knife and a putty knife, put the eggs side down into the model just poured with the batter, and continue heating until cooked, or turn it upside down and fry it again to make it more cooked.

4. Apply seasoning: Finally, cut the cooked hamburger from the top, and you can apply your favorite seasoning. Of course, this can be matched at will.

abstract

The reason why egg burgers are so popular with children born in 1980s, 1990s and even after 00 is that hamburgers are rich in content, which is exactly the old saying: Although sparrows are small, they have all kinds of organs.

Many children like hamburgers very much, but parents are always worried that their children's regular eating of these foods will affect their growth and development, which is very unhealthy for their health. Then parents can actually make egg hamburgers for their children. This is a relatively healthy hamburger, which not only allows children to eat healthy hamburgers, but also allows children to eat enough nutrition when eating hamburgers.

What's the recipe for egg burger?

raw material

Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

condiment

Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

production process

1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder, and stir evenly for later use.

2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is heated, scoop the batter into a model with a spoon, continue to heat it for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with appropriate amount of salt, and continue to heat it until it is basically cooked. Then pour the batter into another model, take out the half-cooked hamburger with the eggs in front with a fruit knife and a putty knife, put the eggs side down into the model just poured with the batter, and continue heating until cooked, or turn it upside down and fry it again to make it more cooked.

4. Apply seasoning: Finally, cut the cooked hamburger from the top, and you can apply your favorite seasoning. Of course, this can be matched at will.

abstract

The reason why egg burgers are so popular with children born in 1980s, 1990s and even after 00 is that hamburgers are rich in content, which is exactly the old saying: Although sparrows are small, they have all kinds of organs.

Egg burger is breakfast made of eggs and flour. Egg burger has a unique taste, unique taste, good quality and low price. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage.

Egg burger has a unique taste, unique taste, good quality and low price, and is favored by young people and children. They are usually sold in street stalls. Another bright spot since Jining: bread and steamed stuffed bun. You can also see it on the streets of Tianjin.

4 the practice and ingredients of egg burger

Preparation method and ingredients of egg burger

raw material

Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

condiment

Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

production process

1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder, and stir evenly for later use.

2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is heated, scoop the batter into a model with a spoon, continue to heat it for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with appropriate amount of salt, and continue to heat it until it is basically cooked. Then pour the batter into another model, take out the half-cooked hamburger with the eggs in front with a fruit knife and a putty knife, put the eggs side down into the model just poured with the batter, and continue heating until cooked, or turn it upside down and fry it again to make it more cooked.

4. Apply seasoning: Finally, cut the cooked hamburger from the top, and you can apply your favorite seasoning. Of course, this can be matched at will.

abstract

The reason why egg burgers are so popular with children born in 1980s, 1990s and even after 00 is that hamburgers are rich in content, which is exactly the old saying: Although sparrows are small, they have all kinds of organs.

Many children like hamburgers very much, but parents are always worried that their children's regular eating of these foods will affect their growth and development, which is very unhealthy for their health. Then parents can actually make egg hamburgers for their children. This is a relatively healthy hamburger, which not only allows children to eat healthy hamburgers, but also allows children to eat enough nutrition when eating hamburgers.