Step 1: Remove the pedicels of the cleaned green and red peppers, break them off, remove the seeds and cut them into small pieces, slice the green onions, cut the millet peppers into sections, slice the garlic and put them on a plate for later use!

Step 2: Put the pig's large intestine into a pot, add 1 flour, 1 tablespoon baking soda powder, 2 tablespoons white vinegar and 3 tablespoons salt, then clean the pig's large intestine, wash one side and then the other. Wash both sides of the pig's large intestine until the washing water is clear, then pick it up and drain it! Put it on the chopping block and gently use a kitchen knife first. ...

Step 3: Transfer the dried pig large intestine to a soup pot, add 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons starch, then grab it evenly by hand, then add 1 teaspoon peanut oil, and then grab it evenly and marinate it for later use!

Step 4: add oil to heat the pot, put the pepper pieces into the pot, stir fry until they are broken, and take them out for later use. Then put the onion slices, garlic slices and millet pepper segments into the pot, stir-fry them on low heat, and then turn to high heat. Pour the marinated pork intestines into the pot, stir-fry them with high fire for 1.5 minutes, then pour in the pepper pieces and turn over.