There is no need to put the cooked food into the stewing beaker, because the stewing beaker is to put the food (especially soup) into the cup, then inject boiling water, and then cover it for about 2 hours. With the help of the heat preservation function of the cup, food is cooked at a temperature close to boiling water. It is a convenient and economical cooking utensil. You can bring rice in the microwave oven or lunch box.

Cooking method of stewing beaker porridge;

1. Wash the ingredients and put them in a stewing beaker.

2. Add boiling water, it is best to fill it up, so that it is convenient for the beaker to keep warm for a long time and the heat is concentrated.

3. Cover the two lids of the stewing beaker.

4. Leave it overnight. Open the beaker the next day, and you will find that the ingredients have reached 80% maturity.