1, fried minced meat with sour beans
Sauté ed sour beans with minced meat. The sour taste of sour beans can improve the taste of minced meat and greatly increase people's appetite.
2, meat foam eggplant
Cut eggplant into strips and burn it with minced meat. The taste of minced meat and eggplant blend together, which is very delicious.
3, Chili fried minced meat
Stir-fried minced meat with Chili. It's very spicy and delicious.
4. Sweet and sour tenderloin
Make minced meat into patties, fry until golden brown, take out, and add sweet and sour juice. They are sweet and sour.
5, pot meat
Made of minced meat and pot-wrapped juice, it tastes crisp and sweet and sour.
6. Steamed eggs with minced meat
It is made by mixing minced meat and egg liquid and steaming. It tastes delicate and nutritious.
7. minced meat mapo tofu
It is made of tofu, minced meat, bean paste and other seasonings. It tastes spicy and delicious.
8. Baked bran with minced meat
Baked bran and minced meat are baked together, which is delicious and very delicious.
Processing technology of minced meat
1. Meat selection: There are many choices for minced meat, such as pork, beef and chicken. Choose the right meat according to personal tastes and needs.
2. Choose fresh meat: choose fresh, tender meat, such as pork can choose pork front leg meat or pork neck meat, and chicken can choose chicken breast meat or chicken leg meat.
3. Meat cutting: cut the selected meat into small pieces, and then put it into a meat grinder to grind it into minced meat. Be careful not to twist it too thin, or the minced meat will stick together easily.
4. Seasoning: Add appropriate amount of salt, sugar, cooking wine, soy sauce and other seasonings to the minced meat, and adjust it according to personal taste.