Ingredients?

An appropriate amount of white chocolate

A piece of baking paper

Pencil

Tape

Wine bottle

How to make a chocolate crown?

Take a piece of baking paper, cut it into a rectangle, and draw the crown pattern you want to make

Turn the baking paper over and stick it on the bottle

Cut the white chocolate into small pieces and put it in a piping bag over water and heat until melted PS: Do not cut the opening to prevent contact between water and chocolate

Start Drawing, the layer is too thin and easy to break. It is recommended to draw it more than once. Be careful not to do this step too fast. Wait for the drawn lines to solidify a little before continuing. Otherwise, the chocolate will flow down.

After drawing, you can finish the drawing while the chocolate is still wet. Decorate with it

Wait until the chocolate has completely solidified, take out the bottle

The most critical step is to tear off the baking paper, be sure to tear it gently, but even if it is broken, it will It doesn't matter, just use the remaining chocolate sauce to stick it together, but it is recommended to paint it again if it is broken on the ground

Tap da~ The finished product comes out and put it on your cake~

Beautiful~