How to make different recipes? Now more and more people cook at home, but different recipes have different cooking methods. If you want to make food delicious, you need to know the cooking method of each dish. Let's share different recipes. Let's have a look.

Different recipe making methods 1 recipe 1: sour soup fat beef

The first step is to prepare fat beef rolls, Flammulina velutipes, lettuce, Chili sauce, onion and garlic, mountain pepper, ginger, sesame seeds and lemon, and then prepare salt, cooking wine, white vinegar and pepper.

Step 2: Cut the onion and ginger directly, slice the ginger directly and mince the garlic directly. Cut the pepper directly, and cut the lettuce into strips for later use.

The third step is to prepare a pot and add water to boil it. The fat cow will be boiled for 5 seconds and taken out. Add oil to the wok and saute shallots, ginger, garlic and mountain peppers. Add Chili sauce and stir fry.

Step 4, add cooking wine and boiled water, put lettuce and Flammulina velutipes into the pot and season with salt. Finally add some lemon juice.

Step 5, after boiling, take out the Flammulina velutipes and lettuce and pour them into a bowl. Put the fat cow directly into the pot and pour it into the bowl. Add chopped green onion and sesame seeds.

Recipe 2: Roasted Duck with Blood Hairy Fish

Step 1, prepare hairtail, duck blood, lettuce, millet pepper, persimmon pepper, onion, ginger, garlic, bean paste, red oil, pepper oil and soy sauce. Then prepare white pepper, white wine and salt, vegetable oil.

Step 2: Wash lettuce directly, slice duck blood, wash hairtail, and pickle with salt, pepper, ginger and white wine.

Step 3, prepare a pot, fry hairtail with oil, take it out, leave a little oil and add bean paste to stir fry, then add onion, ginger, garlic, millet pepper, pepper, red oil and pepper oil to stir fry.

Step 4, add water, duck blood, hairtail, soy sauce and salt to cook, and add lettuce five minutes later.

Recipe 3: Wuji yam soup

The first step is to prepare black-bone chicken, yam, medlar, red dates, ginger and cooking wine.

Step 2: Wash the red dates and soak the medlar in water. Black-bone chicken is directly processed and cut into pieces.

The third step is to prepare a pot, add water to boil it, and then directly cook the black-bone chicken and take it out. Dice yam directly and soak it in water and salt.

Step 4, prepare a saucepan, add water and black-bone chicken, then add cooking wine and ginger to cook directly on high fire, simmer for half an hour after boiling, and add yam, red dates and medlar for 30 minutes to taste.

Different recipes 2 recipes 1: jujube pettitoes soup

Step 1: Prepare red dates, pig feet, peanuts, Shaoxing wine, ginger and salt.

Step 2: Wash the pig's feet directly, cook them in a pot for a while, then take them out and cut them into pieces. Soak monk flowers and red dates in water and slice ginger.

Step 3, add oil to the wok and saute the ginger slices, add pig's trotters and stir fry, and add some Shaoxing wine to stir fry.

Step 4, add water and start cooking directly until the soup is thick and white, and season with salt.

Recipe 2: mullet and loofah soup

Step one, prepare mullet, towel gourd, salt, monosodium glutamate, sesame oil, yellow wine and ginger.

Step 2, the mullet is directly treated, washed and cut into pieces, ginger is directly sliced, and towel gourd is directly cut into sections for later use.

Step 3, add oil to the pot and heat it, and cook the mullet directly. After both sides are golden, add water, ginger, yellow wine and salt.

Step 4: Cook mullet with slow fire, cook mullet for about seven minutes, add loofah for 60 seconds, and then add monosodium glutamate and sesame oil.

Recipe 3: Tianqi red jujube stewed chicken soup

The first step is to prepare chicken, weather, red dates, ginger and salt.

Step 2: Soak the red dates in water directly, slice the Panax notoginseng, and fly the chicken in water directly for later use.

Step 3, prepare a stew pot with water, put chicken, Panax notoginseng and red dates into the pot and start stewing. Stew directly on high fire 120 minutes and season with salt.