1.

Prepare ingredients;

2.

Soak the dried embryo in normal temperature water for 30-40 minutes, take it out and squeeze out the water;

3.

Boil the broth brine;

4.

The dehydrated embryo is marinated in broth and salt water at low temperature for 2 minutes;

5.

Squeeze the brine and fry it in an oil pan until golden brown;

6.

Take out the pan, spread it and cool it, and mix in spices such as Chili oil, salt, pepper powder and cumin powder.

Self-made vegetarian meat finished product map

Cooking tips