1. Spread some dry flour on the panel, take out the dough and knead it until the surface is smooth and not sticky.
2. flatten the dough and roll it into dough, sprinkle some salt, pour some oil and spread it evenly, and sprinkle with chopped green onion.
3. Roll it into strips from one side and cut it into equal-width sections.
4. Press the middle of the face with chopsticks and knead both sides backwards.
Twist method 2 of flower roll
1. Take a cut dough, hold the middle part of the dough with your right hand and left hand respectively, and fold the layered side of the cut surface upward.
2. Hold both ends of the folded dough with your left and right hands, and gently pull it to both sides to make the dough slightly elongated.
3. The left and right hands twist the dough in the opposite direction at the same time, the left hand twists to the inside of the body, and the right hand twists to the outside of the body.
4. Let the layered part in the middle of the batter protrude upwards to form the shape of a flower.
5. At the back of the flower, one end pinched by the left hand is above and the other end pinched by the right hand is below. Just pinch the overlapping parts by hand.
Twist method 3 of flower roll
1. Roll the dough into thin slices, spread oil and salt in the middle and sprinkle with chopped green onion. First, fold one side of the noodles in the middle, and then fold the other side of the noodles on the other side. After folding, use a rolling pin to hurry it up to avoid leaking chopped green onion.
2. After rolling the bread, cut it into small pieces about three centimeters wide, then stack the two pieces of cut bread together and press them in the middle of the dough with chopsticks. After pressing it, we will pull it with our hands a little. Finally, pick it in the middle with chopsticks and twist it. After the shape of the flower roll comes out, you can take out the chopsticks with a little press.
After the cake is pressed with chopsticks, it must not be pulled too hard. In the meantime, you just have to twist it enough. If you twist it too much, the shape of the dough is not so natural.