1. Scissor noodles

Scissor noodles are simpler than braised noodles. You only need to knead the noodles briefly and then cut them with scissors. Scissor noodles can be made into different flavors, including fresh, spicy, and spicy. It can also be mixed with cold dishes, stir-fried, or mixed with sauce. The food can be changed at will. Production process: Take stir-fried meat with green pepper and mixed with scissor noodles as an example. Pour an appropriate amount of wheat flour into a bowl, add water in batches and mix, then knead into a dough to prevent dryness, cover and let rise. Cut the lean meat into shreds, add salt, white pepper, light soy sauce, and tapioca starch, mix well, and marinate for ten minutes. Wash and cut chili peppers into shreds and set aside. Bell peppers have little sweetness and cannot be eaten spicy. They can be replaced with black fungus, oyster mushrooms, carrots and other ingredients. Pour the cold oil into the hot pan and stir-fry the meat slices until the color changes and then remove. Leave the base oil and pour it into the garlic saucepan, then add green and red chili peppers and stir-fry. After frying for a few minutes, add the meat slices, add a little salt, light soy sauce and stir-fry evenly. Bring the pot to a boil, remove the batter, and cut into noodles with kitchen scissors. After cutting all the noodles, simmer for a while and pick them up when cooked. Then add appropriate amount of green pepper and stir-fry the meat, mix well and it is ready to eat. 2. Fish seaweed soup

Shrimp is rich in protein, and sea vegetables are rich in potassium. Regular consumption of these can improve immunity and enhance resistance. It can also be paired with raw eggs and vegetables to enrich the nutrients. Production process: Prepare the fish sliders the night before and put them in the refrigerator. Remove the shrimp threads from the fresh shrimps, chop the shrimp paste, add egg white and tapioca starch and continue stirring in one direction until it becomes very thick. If you want convenience, you can buy fish sliders with high cost performance. Crack the raw eggs into a plate and mix well. Heat the oil in the wok and pour in the egg liquid. After frying, remove and cut into small strips. Put water in the pot, bring it to a boil, add the fish paste, and when the spoon touches the water, it will form a ring. Then add a small amount of seaweed, raw egg strips, and green onions. After cooking for one minute, add salt to taste, pour a small amount of sesame oil, and the soup is complete. Paired with cookies, it makes a delicious breakfast. 3. Pumpkin cake

Pumpkin has the effect of nourishing the stomach. Making pumpkin cake for breakfast will make the stomach healthier. The method is very simple, a two-step solution, no effort at all, let’s take a look at the method. Production process: Peel and remove the flesh from the pumpkin, clean it and cut it into pieces, put it in a pot and steam it until thoroughly cooked. The thinner it is cut, the faster it will cook. After steaming, add a little sugar and mix gently while stirring. After stirring evenly, add appropriate amount of rice flour until it can be kneaded together. Make a ball into a ball, then flatten it gently, put it in a wok over low heat and fry until golden brown on both sides. The pumpkin cake is completed, and it can be paired with soy milk or baby rice cereal.