1, the mountain flower fish soup is also delicious. When making it, you need to prepare 600 grams of mountain flower fish and appropriate amount of ginger. Remove the scales and internal organs of the fish, clean them up, and then cut them into fillets along the fish bones.

2. Heat the oil in a wok, then fry the fish head, bones and tails in the wok until cooked, then add a proper amount of water, add onion and ginger, cover the pot, and slowly heat the soup to boil with low fire. When the fish soup in the wok turns white, add fish fillets, add edible salt to taste, add pepper powder to taste after the fish fillets are cooked, and then take it out of the pot directly.

3. When making soup with mountain flower fish, you should put the fish head and fish bones in the pot to fry, so that the boiled soup can have an attractive aroma. In addition, after the fish head and fish bones are fried, appropriate amount of vinegar can be added, which is beneficial to the precipitation of nutrients in the fish head and fish bones.