Pumpkin seedlings have a proper amount of lean meat per catty.

condiments

Proper amount of lard and salt

Appropriate amount of garlic and cooking wine.

Appropriate amount of oyster sauce

Steps of frying pumpkin seedlings with lean meat

1. Materials are ready, pumpkin seedlings are torn and washed, lean meat is sliced, and garlic is flattened.

2. Heat the oil in a hot pot, stir-fry the garlic while it is hot, stir-fry the lean meat, add a proper amount of cooking wine, salt and soy sauce, stir-fry until the lean meat tastes delicious, and turn off the heat and take out the pot.

3. Just stir-fry the pumpkin seedlings in the pot, soften them, pour in the freshly fried lean meat, add the right amount of salt and oyster sauce, and turn off the heat and take them out of the pot.

This food is delicious!

skill

Stir-fry lean meat with medium fire, stir-fry pumpkin seedlings with high fire, and be patient and careful when tearing pumpkin seedlings.