1, stewed tofu with Chinese cabbage
Stewed tofu with cabbage is a simple and delicious dish. The combination of Chinese cabbage and tofu is both nutritious and delicious. The longer the stew, the stronger the taste. The refreshing taste of cabbage and the softness of tofu blend with each other, making people enjoy delicious food in autumn and winter.
2. Stewed mushrooms with chicken
Stewed chicken with mushrooms is a classic northeast dish. Stew the fresh chicken until it is crisp and soft, and the aroma of mushrooms blends perfectly with the chicken. Put on a slippery vermicelli and stew such a bowl in autumn and winter. You don't need to spend too much time and energy cooking other dishes to eat comfortably.
3. stewed beef with potatoes
Stewed beef with potatoes is a delicious home-cooked dish. In cold weather, beef can provide enough calories for the body, while potatoes can provide rich nutrition.
4, eggplant stewed potatoes
Eggplant stewed potatoes is a very common stew recipe. Stewed potatoes with eggplant can add flavor and nutrition, and make dishes more delicious. At the same time, the combination of fresh eggplant and soft potatoes can also make the dishes more layered.
5. Sydney stewed rock sugar
Stewed rock sugar in Sydney is a dish with Sydney and rock sugar as the main raw materials.
6. Stewed tofu with cabbage vermicelli
Stewed tofu with Chinese cabbage and vermicelli is a simple and delicious dish. Tofu and cabbage are common ingredients, which can release rich nutrition and taste when stewed. At the same time, the refreshing taste of Chinese cabbage vermicelli can also add a fresh taste to the whole dish.