1 is the first pressure (low pressure), and the pressure range is 45-90kpa. Cook foods that are easy to cook, such as vegetables, steamed eggs and steamed fish. 2 is the second pressure (high pressure), the pressure range is 95- 130kpa, and it is used to cook foods that are difficult to cook, such as beef, soybeans and beef tendon.
WMF stainless steel pressure cooker, a 4.5L pressure cooker with a diameter of 22 cm, is small and exquisite, with a strong face value, which also adds a lot of color to the kitchen on the stove.
Data Map Photo by Li Peijun
In order to warmly celebrate the 70th a