1, fish-flavored tofu
Tofu, fungus, carrot, sugar, salt, vinegar, starch, garlic, leek, tomato sauce.
1) Cut tofu into 2cm pieces and soak in light salt water for 10 minutes (to prevent frying).
2) Soak auricularia auricula in shredded Kamikiri, shred carrot, mince onion and chop garlic.
3)2 tablespoons of sugar 1 vinegar, 2 tablespoons of tomato sauce and 2 tablespoons of water 1 soy sauce are beaten into juice for later use.
4) Drain the tofu, cool it with oil in a hot pan, saute minced garlic, add carrots and fungus and stir fry. When you hear the noise of fungus, stir fry the tofu until it is golden yellow. Put the prepared juice on a small fire, add a spoonful of salt, turn off the heat after the soup is thick, and sprinkle with shallots.
2, minced meat tofu
Tofu, minced meat, 3 mushrooms, 3 garlic cloves, a handful of garlic moss, salt, sugar and starch.
1) Cut the tofu into 2cm pieces and soak it in light salt water 10 minute.
2) Wash and cut mushrooms into small pieces, and wash and chop garlic bolts.
3) Put oil in the hot pot to cool, and put a little more oil. Add minced garlic and stir-fry minced meat, add a little soy sauce, take out tofu and pour it into the pot and stir-fry a few times. Add mushrooms and garlic sprouts and a little salt and stir fry. Tofu doesn't suit the taste. Add 2 spoonfuls of water and 1 spoonful of sugar and stir for a while. After the sauce is colored, thicken it, take it out of the pot and put it on the plate.
3. Kung Pao Tofu
Tofu, peanut 1, 6 peppers, 6 cloves of garlic, 3 green garlic, sugar, salt and tomato sauce.
1) Cut the tofu into 2cm pieces, fry it with 50% fire until golden brown, and drain the oil for later use.
2) Wash the peanuts, soak them in cold water for a while, remove the red color, and cut the green garlic into pieces the size of peanuts.
3)2 tablespoons of sugar 1 vinegar, 2 tablespoons of tomato sauce and 2 tablespoons of water 1 soy sauce are beaten into juice for later use.
4) Leave less bottom oil in the pot, be sure to cool the oil, put pepper and peanuts into the pot, and stir fry slowly at the same time. The heat should be moderate, and avoid frying peanuts until golden brown. Stir-fry tofu in a pot for a few times, pour in the prepared juice, stir-fry, color, add green garlic and salt, and then turn off the heat and take out.
This dish is a vegetarian kung pao chicken with the color, fragrance and taste of kung pao chicken.
4. Chicken planing tofu
Tofu, 2 green onions, 2 cloves of garlic, salt, sugar, starch and pepper.
1) Don't cut tofu, crush it with a knife, chop garlic, shred onion, and shred it with an oblique knife for later use.
2) Cool 2 tablespoons of oil in a hot pan, stir-fry minced garlic, add chopped tofu, stir-fry over medium heat, squeeze dry with a spatula while frying, add sugar, salt and pepper, stir-fry until golden brown, add all shredded shallots, continue to stir-fry until the shallots are soft and burnt, thicken and turn off the heat, and serve.
This dish is golden and crispy, with the color, fragrance and taste of scrambled eggs!
5. Pocket tofu
Tofu, leek, salt, sugar, starch, garlic hot sauce.
1) Cut tofu into thin slices with a thickness of 1 cm and a length of 5 cm, chop leek into powder, salt 1 tablespoon, half a spoonful of sugar, a little garlic chilli sauce and starch 1 tablespoon, which are used for juice making.
2) Put the oil in a flat pan, spread the tofu on the bottom of the pan, fry on low heat until both sides are golden, pour the prepared juice into the pan, tilt the pan, let the tofu hang soup, turn off the fire and sprinkle with chives.
This dish is golden in color, crisp outside and tender inside, sweet, sour and spicy.
6. Tofu meatball soup
Tofu, an egg, two mushrooms, salt, sugar, pepper, coriander, sesame oil, starch,
1) Mash tofu in an enlarged bowl, add eggs, starch, salt, sugar and mushroom powder, and stir evenly in one direction.
2) Boil half a pot of boiling water in the casserole, and use a small round spoon to beat the mixed tofu stuffing into small balls and put them in the casserole. Don't stir, let the balls float by themselves, make all the tofu stuffing into balls and put them in water. Push water along the edge of the casserole with a spoon to float all the balls, add a little salt and cook for a few minutes. (The meatballs are already made of salt, just a little soup is enough.) Take them out of the casserole and put them in the soup bowl.
3) At this time, sprinkle coriander and pepper in the bowl and drop a few drops of sesame oil.
7. Stewed green pepper with chicken soup and tofu
Oil tofu, green pepper, chicken soup, salt, onion
1, put oil in the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant. Then add the oil tofu and stir fry. Add chicken soup without tofu, adjust appropriate amount of salt, and simmer for 10 minutes.
After 2 10 minutes, add green pepper, turn to medium heat, cover the pot and stew for 8 minutes. When the green peppers are ripe, this dish is ready!
If you don't have oily tofu, you can use tofu foam instead. You can also cut the old tofu into pieces and fry it on both sides of the pot until golden, which is your own oily tofu.
2) If there is no chicken soup, you can make a soup with chicken essence or chicken powder, but the taste is definitely worse!
8. Tofu pudding beef
A box of tofu, beef, broccoli, Pixian bean paste, pepper, chicken essence, sugar, pepper powder, starch, soy sauce, onion, ginger and garlic.
1) Cut the tofu into small pieces and soak it in salted boiled water. This is to make tofu less fragile and remove the raw flavor of tofu; Slice the beef and add one-fifth of the water to let the beef absorb water. This is to make beef taste tender. After the beef absorbs water, marinate it with a small amount of pepper powder and soy sauce, and then grab a layer of starch for later use. Blanch the broccoli for later use.
2) Take a pan, add onion, ginger and garlic, stir-fry until fragrant, then add about 20 Chinese prickly ash, stir-fry until fragrant, add two spoonfuls of Pixian bean paste, stir-fry red oil, then add water, add a little sugar and pepper powder after the water boils, and then add a spoonful of chicken essence. Because the sauce has been put away, there is no need to add salt, mix well, add tofu, and cook on medium fire1.
9. Sichuan style assorted stew
Lunch meat, fungus, dried bean curd, Chinese cabbage, rape, onion, ginger, garlic, Xixian bean paste, pepper, Chili powder, pepper powder, chicken essence, sugar and soy sauce.
1) sliced lunch meat; Soaking auricularia auricula to remove old roots; Wash cabbage and cut into pieces; Wash rape; Cut the onion, ginger and garlic, and then cut about three cloves of garlic.
2) Pour the oil out of the pot. When the oil is hot, add pepper, onion sauce and garlic and stir-fry until fragrant, then add Xixian bean paste and stir-fry red oil. The amount of sauce should be controlled according to your food intake, and the amount of salt is the most suitable. Stir-fry red oil, dried bean curd with fungus and lunch meat, coat with sauce, and then add water until the water exceeds the edible materials. After the water boils, add chicken essence, a little sugar, soy sauce and pepper powder to taste, then turn to low heat and cook for 15 minutes. /kloc-after 0/5 minutes, add Chinese cabbage and rape, turn to high heat and turn off the heat after cooking.
3) Put the cooked vegetables into a container, then sprinkle garlic and Chili powder on them, and pour hot oil on them.
10. stinky tofu with garlic sauce
Stinky tofu, garlic, coriander, soy sauce, salt, sugar, Chili oil.
1) Put the stinky tofu in the oil pan and fry until golden brown.
2) Cut garlic into powder, then soak it in cold boiled water to make it fragrant, then add soy sauce, salt, sugar, Chili oil, and if you like, add proper amount of aged vinegar.
3) Pour the prepared juice on the stinky tofu and you can eat it!
1 1. Mapo tofu
Tofu, minced beef, Jiang Mo, minced garlic, Xixian bean paste, soy sauce, sugar, chicken powder, pepper, pepper and pepper.
1) Cut the tofu into small pieces and soak it in a basin filled with salt water for a while to make the tofu not fragile; Handle more other materials.
2) Stir-fry the peppers in the pot. When the fragrance comes out, add minced garlic and Jiang Mo and stir fry, then add Xixian bean paste and minced beef in turn. After the beef is fried, add a little soy sauce and a little sugar, fry it with tofu, wrap all the juice on the tofu and add water. It doesn't need much water, as long as it has no tofu. Collect juice over high fire, and add pepper powder and chicken powder when taking out the pot.
Note: Tofu is not easy to cook with onions, because it will affect the absorption of calcium in tofu. I put leeks in it when I left the pot. It was delicious!
13. Stewed frozen tofu with Chinese cabbage
Chinese cabbage, frozen tofu, pork, onion, soy sauce, salt.
1) Wash the cabbage and cut it into small pieces; Cut the frozen tofu into small pieces; Slice pork (not too much); Cut the onion into chopped green onion.
2) Pour the oil out of the pot. When the oil is 50% hot, add chopped green onion until fragrant. After fragrant, add soy sauce and stir fry as soon as the meat slices change color. Then put the cabbage and add water until the cabbage is soft, as long as the water does not pass the cabbage. After the water boils, add salt and frozen tofu, and wait until the frozen tofu has cooked the dishes thoroughly.
14. Crab mushroom and clam bean curd soup
Crab Mushroom Clam Tofu Soup Ingredients: Crab Mushroom, Clam, Tofu, Ginger, Salt.
1) Wash the crab mushroom with clear water, the clams spit out sediment, cut the tofu into small pieces and slice the ginger.
2) Boil the soup, add ginger slices and clams, take out the clams as soon as they open their mouths, then add crab mushrooms and tofu, put the clams in medium heat/kloc-0.5 minutes, and add a little salt.
15. Pepper dried bean curd
Dried bean curd, pepper, pork, garlic, salt, chicken powder, wet starch, soy sauce.
1) Cut the dried bean curd into strips or rhombic blocks; Pepper cut into pieces; Pork shredding
2) Stir-fry garlic in the pot, then stir-fry shredded pork, stir-fry shredded pork with soy sauce, then add dried bean curd, and add a little water when frying, otherwise the dried bean curd will be fried too dry. Stir-fry for about two minutes, add pepper, stir-fry, add salt chicken powder, and finally thicken with water starch.
17. Cumin sanding
A piece of mutton, tofu, green pepper, cumin, salt, sugar, soy sauce, ginger, starch.
1) Dice the mutton, then season it with a little salt and sugar, as well as soy sauce and shredded ginger, and add a little starch when frying in the pan. Dice the tofu and blanch it with boiling water and salt. The purpose of this treatment is to make tofu not broken when frying; Dice green pepper.
2) Take a pan, add shredded ginger and stir-fry until the mutton changes color, add cumin and stir-fry until fragrant, add diced tofu and diced green pepper and stir-fry for 1 min, and add a little salt to serve!
18. Cucumber mixed with yuba
Yuba, cucumber, minced garlic, salt, chicken powder, aged vinegar, Chili oil.
1) Soak yuba in cold water and cut it into 4cm segments; Cucumber slices
2) Put yuba and cucumber in a container, then add minced garlic, salt, chicken powder, aged vinegar (not too much) and Chili oil and mix well.
19. The old man is in soy sauce tofu.
Old fish, tofu, pepper, coriander, onion, ginger, garlic, aniseed, sugar, northeast bean paste.
1) Clean up the fish; Sliced tofu, rolled pepper, sliced onion, ginger and garlic
2) Pour oil into the pot, add chopped green onion until fragrant, and then add bean paste. The amount of sauce can be without salt. After frying the sauce, add ginger, sugar and aniseed, and then add water. Water can cross fish. When the water boils, add the old fish and tofu, simmer for 15 minutes, then add the coriander pepper and garlic slices, and simmer for 3 minutes.
Bridge tofu
Ingredients: 500g of tofu, 2 eggs, 5g of oil10g, 5g of salt, 5g of chicken essence, 20g of starch10g, 20g of chopped green onion and 30g of hot sauce.
Exercise:
1) prepared hot sauce
2) Cut the tofu into pieces and beat the eggs evenly
3) Put the tofu in a pot and steam for 10 minutes until cooked.
4) Steamed tofu eggs
5) Pour the soup of steamed tofu into the pot and add hot sauce to taste.
6) Pour on the steamed tofu and sprinkle with chopped green onion.
Kung Pao Tofu
Ingredients: 300g tofu, 50g peanuts, oil, salt, ginger, soy sauce, cooking wine, balsamic vinegar, sugar, sesame oil, pepper, bean paste and starch.
Exercise:
1) Stir-fry peanuts, cool and peel, mince ginger, and cut green onions.
2) Take a clean small bowl and pour in a tablespoon of soy sauce.
3) Pour in a tablespoon of cooking wine.
4) Pour in a little balsamic vinegar (1/2 tablespoons).
5) Pour in 1/2 tablespoons of sesame oil.
6) Add proper amount of refined salt.
7) Dig in a tablespoon of sugar and pour in a little water to make a flavor juice for later use.
8) Cut the tofu into cubes 1 cm square.
9) Pour vegetable oil into the pot. When the oil is 70% hot, pour in diced tofu, spread it out and fry it on low heat.
10) When the tofu is fried until it is slightly golden, take it out and control the oil for later use.
1 1) Leave the bottom oil in the pot, add the pepper and stir-fry until fragrant, and then take out the pepper.
12) Dig a tablespoon of Pixian bean paste and stir fry in red oil. 13) Add Jiang Mo and shallots, stir-fry until fragrant.
14) Pour in the prepared sauce and stir well. 15) Pour in the fried diced tofu and stir well with clean oil.
16) Pour in peeled and cooked peanuts and stir well. Pour in starch and thicken, and collect the juice.
Stewed tofu with tomato
Ingredients: tomato 1 piece, tofu 500g, green beans 40g, oil, salt, tomato sauce 30g, sugar 1g, water starch, oyster sauce 15g.
Exercise:
1) Prepare all the ingredients.
2) Cook the green beans for 3 minutes until they are too cold.
3) Stir-fry tomatoes and peel them.
4) Cut the tofu into small pieces and soak it in light salt water for 10 minute.
5) Pour the oil into the wok and saute the chopped green onion. Add tomatoes and ketchup and stir-fry until juice.
6) Add green beans and continue to stir fry.
7) Add salt and sugar.
8) Then pour in tofu and add a little water to stew for 5 minutes.
9) Add oyster sauce to taste. 10) drenched with water starch. 1 1) Turn off the heat when the soup is thick.
Laoganma roasted tofu
Ingredients: 300g of tender bean curd, 50g of laoganma, 3g of oil, 5g of leek, 2g of ginger, 2g of pepper, 3g of sugar 1 g, 3g of water starch and 3g of douchi.
Exercise:
1) Prepare ingredients
2) Wash the leek and mince the ginger.
3) Cut the tofu into small pieces and blanch it with boiling water.
4) Pick it up with cold water and drain it.
5) Put oil in a hot pan and cool, add Jiang Mo and fermented soybean, and stir-fry until fragrant.
6) Add Laoganma and stir-fry for fragrance.
7) Add tofu
8) Add salt and stir well.
It tastes very fresh.
10) white sugar and a little water are boiled together for a while to improve the taste.
1 1) Add pepper, stir-fry water starch evenly, take out the pan and sprinkle with chopped green onion.
Baked tofu
Ingredients: old tofu 1 block, salt 2g, monosodium glutamate 1g, oyster sauce 3g, sugar 2g, water starch 5g, pepper oil 5g, onion 3g, green pepper, garlic, ginger and red pepper.
Exercise:
1) Take the tofu out of the box and clean it.
2) Cut into triangular pieces.
3) Cut the pepper into diamond-shaped blocks.
4) Put oil in the pot, heat it to 70%, fry the tofu slices until golden brown, and take them out.
5) control the excess oil.
6) Put salt, fragrance, oyster sauce, sugar and pepper oil into a bowl, add appropriate amount of water and make juice.
7) Leave the bottom oil in the pot and add onion, ginger and garlic to saute.
8) Add tofu.
9) Pour the juice into the bowl.
10) Add green pepper slices. Hook some water starch out of the pot.
Steamed tofu with shrimp sauce
Ingredients: 1 box of fat tofu, 150g of fresh shrimp, appropriate amount of soy sauce, appropriate amount of chives, appropriate amount of cooking wine.
Exercise:
1) Fresh shrimps turn around, shell and line.
2) Wash and chop.
3) Add the cooking wine into the bowl and mix well to remove the fishy smell.
4) Cut the shallots into chopped green onions.
5) Cut the tofu into cubes about two centimeters.
6) Put the shrimp sauce on the tofu and set it around.
7) drizzle with soy sauce
8) Steam for 10 minute, and sprinkle chopped green onion before serving.
Mirror box tofu
Ingredients: 250g tofu, 0/00g lean pork/kloc-,carrot, green pepper, oyster sauce, sugar, onion, egg, starch, red pepper and ginger.
Exercise:
1) Cut carrots and green peppers into small particles.
2) Cut the onion into chopped green onion.
3) Add ginger to pork and chop it into stuffing.
4) Add minced onion and ginger, cooking wine and egg liquid and stir.
5) Add diced carrots
6) stir evenly
7) Cut the old tofu into cuboids with moderate thickness and slightly larger volume.
8) Fry in the oil pan until the surface is golden, forming a hard shell.
9) Take out the dry oil.
10) Cut the fried tofu into a bite on the wide side, carefully dig out the bean curd residue with a spoon, and dig out 2/3.
1 1) fill the meat and try to fill the gap.
12) put a little oil in the pot and add onion and ginger to saute.
13) Add a proper amount of oyster sauce and stir fry quickly.
14) pour boiling water, add sugar to taste, and add salt according to taste.
15) After the fire boils, put the tofu into the soup one by one, turn to low heat and cover it. 10- 15 minutes later, take out the tofu and plate it.
The remaining soup has thickened.
17) is in a viscous state.
18) Goutang is poured on the surface of tofu.
Sautéed Tofu, Home Style
Ingredients: tofu 1, egg 1, flour 1 spoon, oil, salt, sugar, soy sauce, carrot, red pepper, green pepper, shredded ginger, flour, cooking wine and chicken essence.
Exercise:
1) Prepare the required ingredients.
2) Cut the tofu into cubes with a thickness of about 1 cm, and soak in light salt water for 10 minute.
3) Beat the eggs, add a tablespoon of flour and stir well for later use.
4) Slice green pepper, red pepper and carrot for later use.
5) Take out the soaked tofu and wrap it with a layer of dry flour.
6) Gently dip a layer of egg paste.
7) Pour an appropriate amount of oil into the pot, heat it to 60%, add tofu wrapped in egg paste, and fry it on low heat until both sides turn yellow.
8) Stir-fry the remaining tofu in turn.
9) Leave a proper amount of base oil in the pot and add shredded ginger to stir fry.
10) Add carrots and stir-fry for about 30 seconds.
1 1) and then add red pepper and green pepper to stop growing.
12) Add a proper amount of cooking wine and mix well.
13) Add a tablespoon of soy sauce.
14) add some sugar
15) put the fried tofu blocks in and gently stir them evenly.
16) Pour a proper amount of water, boil for about 6-8 minutes, and then turn to low heat.
17) Add a little chicken essence and serve.
Mushroom tofu paste
Ingredients: tofu 1, minced meat 100g, five mushrooms, appropriate amount of oil, salt, dried Chili, onion, ginger, soy sauce, pepper, starch and Chili oil.
Exercise:
1) Prepare raw materials;
2) Soak tofu in salted boiled water for three minutes;
3) prepare water starch, and then add seasonings such as salt and pepper;
4) Heat a pan, add Chili oil and common oil, then add Jiang Mo, minced red pepper and onion and stir fry together;
5) Stir-frying, adding minced meat and stir-frying;
6) Stir-fry minced meat, add minced mushrooms and stir-fry;
7) Add some salt and soy sauce to taste;
8) Add a proper amount of water to the pot and bring to a boil;
9) After the water is boiled, cut the tofu into small pieces, cover and cook for two minutes;
10) fire, turn off the fire when the juice is thick;
1 1) into a bowl and sprinkle some shallots on the surface;
Stuffed tofu with glutinous rice
Ingredients: 50g glutinous rice, 300g tofu, pork stuffing 100g, appropriate amount of oil, salt, cooking wine, soy sauce, onion, oyster sauce, starch, monosodium glutamate, boiled water, coriander and ginger and garlic.
Exercise:
1) Prepare the ingredients. The glutinous rice needs to be soaked overnight in advance.
2) Add cooking wine to the meat stuffing.
3) Add soy sauce.
4) Add a little salt.
5) Chop the onion, ginger and garlic, pour appropriate amount of boiling water to soak for 10 minute, then add a small amount of this water into the meat stuffing and stir evenly every time.
6) Mix the soaked rice with the meat stuffing.
7) Cut the tofu into large pieces and fry it in the oil pan until both sides are golden.
8) Use a knife and spoon to help hollow out tofu.
9) Stuff in the freshly mixed meat.
10) steam for 20 minutes on medium fire.
1 1) Pour a small amount of water into the oil pan and add light soy sauce.
12) Add oyster sauce.
13) Add a proper amount of salt.
14) Mix starch with a little water and stir while heating until the soup thickens.
15) Add chopped parsley.
16) Turn off the fire and add monosodium glutamate.
17) finally pour the juice on the tofu.
Five methods of stewing tofu
Tofu is a kind of food with high content in protein, and there are many cooking methods. The home-cooked stewed tofu is one of them, which is delicious and very popular. Want to know how to cook stewed tofu with cabbage and stewed tofu with cod? Then let's take a look.
Tofu not only tastes delicate and smooth, but also can effectively prevent cancer. So eating more tofu at ordinary times is good for your health.
Method one
material
Tofu 1, sparerib soup, Chinese cabbage, salt, onion, ginger, beef powder.
working methods
1. Cut the tofu and cook it tightly.
2. Shred onion and ginger.
3. After the side dishes are finished, you can add oil in the pot, stir-fry carrots, onions and shredded ginger, and add soy sauce and garlic juice.
4. Stir-fry tofu and add sparerib soup.
5. Add the right amount of water.
6. Add ginger and salt and simmer for half an hour.
7. When the stew is almost done, add some Chinese cabbage and season with beef powder, and you can enjoy it.
Method 2
condiments
250g tofu, 250g fat sausage, carrot 1, ginger, onion, garlic, pepper powder, cooking wine, chicken essence, sesame oil, salt and oil.
condiments
Ginger, onion and garlic, pepper powder, cooking wine, chicken essence, sesame oil, salt, oil, cooking wine.
working methods
1. Cut the tofu into small pieces and blanch it with boiling water to remove the beany smell.
2. Cut the cooked fat sausage into small pieces.
3. scald it with boiling water.
4. Take out and dry.
5. Peel carrots and cut them into small pieces.
6. Preheat the pan, add chopped green onion, minced garlic and Jiang Mo and stir-fry until fragrant.
7. Add the fat sausage and stir-fry the carrots.
9. Stew for another two or three minutes, sprinkle with sesame oil and take off the pot.
Method 3
condiments
Prepare a cod.
condiments
Appropriate amount of tofu, onion, garlic, garlic sprouts and a little coriander.
working methods
1. After the cod is thawed, it is washed and diced, tofu is diced, and onion, ginger and garlic are sliced.
2. Blanch the tofu with boiling water, then take it out and put it aside.
3. Pour the oil into the pot and add the cod pieces.
4. Fry on medium and small fire until golden on both sides.
5. Wash the wok and pour a little oil, add pepper, stir-fry on low heat, and remove the pepper.
6. Stir-fry onions, garlic and ginger.
7. Put the fried cod into the pot.
9. Add balsamic vinegar, and simmer with water 10 minute.
10, put the tofu in and continue to stew until the soup is dry.
1 1. Finally, sprinkle with garlic sprouts and coriander, turn off the heat and serve.
Method 4
material
Chinese cabbage, tofu, ginger, garlic, chives, salt, and chicken essence.
working methods
1, Chinese cabbage cut into pieces, tofu cut into pieces.
2. Soak tofu in water, remove and drain.
3. Blanch the cabbage in water, remove and drain.
4. Heat oil in the pot, add ginger, garlic and onion and stir fry, add tofu and stir fry, and add water (or broth) for a while.
5. Add the cabbage and stir fry, and finally add salt and chicken essence.
skill
1, the tofu is boiled, and the fishy smell can be removed.
2, cabbage blanching, because it contains oxidase that destroys vitamins, blanching with boiling water can eliminate the adverse effects of this oxidase.
3. Vitamins in Chinese cabbage are afraid of heat, so you need to stir-fry the cabbage a little behind.
Method 5
condiments
500 grams of beef
condiments
250g of tofu, 20g of green pepper and 20g of red pepper.
condiment
Cooking wine 10g, soy sauce 10g, sugar 10g, refined salt 3g, monosodium glutamate 2g, pepper 1g, onion slices 20g, ginger slices 20g, fresh soup 600g and salad oil 800g.
working methods
1, diced beef, diced tofu. Slice the green pepper and red pepper.
2. Add water to the spoon and bring to a boil. Add the beef pieces and blanch them thoroughly.
3. Add salad oil to the spoon and heat it to 70%. Add tofu and fry until it turns yellow.
4. Put the onion, ginger, cooking wine, soy sauce, sugar, pepper and fresh soup into the casserole, add the beef, and simmer for nine times.
5. Add bean bubble, green pepper, salt stew, and add monosodium glutamate.
trait
The meat is soft and rotten, the soup is delicious, salty and slightly sweet, and rich in nutrition.
Conclusion: The above is the home cooking method of stewed tofu for everyone. You all learned. This is really excellent for people who like to eat stewed tofu. After reading the above methods of stewed tofu with cabbage and stewed tofu with cod, do it if you want.