lotus root

Second section

lean meat

Proper amount

Yuanbei

several

Sesame paste

Two spoonfuls

Light soy sauce

Proper amount

corn oil

Proper amount

starch

Proper amount

refined sugar

Half a spoonful (a little)

energy

1 tablet

garlic

3 tablets

Mushroom

three

Eggs (of hens)

1

dark soy sauce

1?o'clock

condiments

verdant

Proper amount

Xianxian

Someone's taste

one hour

time consuming

simple

difficulty

Steps of lotus root clip

The process of lotus root clip: 1 1 Make the basic version of meat stuffing first. Lean meat, you can also add a little fat and chop it into a paste.

Lotus root clip step: 2 yuan shellfish are washed and soaked in advance, and then shredded. Similarly, ginger and garlic are chopped into powder.

Lotus root clip steps: 3 3 Add Yuanbeisi, sesame sauce, soy sauce, corn oil, starch, sugar, Jiang Mo and minced garlic to the meat sauce. You can add a spoonful of oil and a little salt to sesame sauce. Mix the above materials evenly. It is best to stir with a round spoon while pressing, because sesame paste is massive and needs to be crushed with a spoon to mix well with other materials.

Manufacturing steps of lotus root clip: the basic version of the meat stuffing is ready, and it can be refrigerated in the refrigerator for 2-3 days.

Lotus root clip steps: 5 5 Take out a proper amount of basic meat stuffing, add mushrooms and chopped green onion, and beat an egg. I don't know if I can keep the soaked mushrooms in the refrigerator for a few days, so I'd better consider eating them now. Similarly, we eat onions and eggs now.

Steps of lotus root clip: after 6 6 eggs are beaten, it is found that the meat stuffing is a little thin, so add a little starch and continue to stir evenly.

Lotus root clip steps: 7 7 Wash lotus root, peel and cut into thin slices. If the knife is good, it can be cut into clips, that is, two lotus roots are left together.

Steps of lotus root clip: 8 8 Like a sandwich cake, put the meat between two lotus roots. It is suggested that lotus root should be covered with a layer of starch or batter. I didn't pack starch here, so I found that the lotus root clip was easy to fall off when I fried it later.

Steps of lotus root clip: add oil to the pot, clip the lotus root clip piece by piece and fry it.

Lotus root clamping steps: 10 10 carefully turn over with a shovel.

Steps of lotus root clip:111Ensure that the meat is cooked and tasty, gently pour in water, add a proper amount of soy sauce, and add a little soy sauce for coloring. Cover the pot and cook for 5-6 minutes.

Process of lotus root clip: 12 12 cooked.

Steps of lotus root clip: 13 13 First, clip the lotus root clip out with chopsticks.

Steps of lotus root clip: 14 14 The remaining water in the pot can be used to make sauce. Pour in a little starch water, add chopped green onion and stir.

Steps of lotus root clip: 15 15 Pour the sauce on the lotus root clip and a delicious meal will be ready! Eat! ^^