Preparation of ingredients:

Cut cucumber and carrot into small pieces, blanch in cold water for one minute in a pot with fungus, take out three eggs, break them up, stir-fry until cooked, heat the oil in the pot, stir-fry the minced garlic, add shrimp, pour cucumber, carrot, fungus and eggs, add pepper and salt, stir-fry for 2 minutes, and take out the pot.