Four happy Meetballs, if not fried thoroughly, you can cook four more happy Meetballs. The method of stewing Four Joy Meetballs is introduced in detail:

Cooking methods and effects of stewed Four Joy Meetballs: home-cooked recipes, recipes for people working in low temperature environment, recipes for nourishing yin, and recipes for anemia.

Taste: salty and delicious

Process: stew?

Four Joy Meetballs stew ingredients: ingredients: pork (fat and thin) 400g.

Accessories: 50g cabbage and 50g eggs.

Seasoning: 50g vegetable oil, 40g starch (corn), 5g pepper, soy sauce 10g salt 10g monosodium glutamate 10g cooking wine 10g sesame oil 20g onion 5g ginger 5g?

? Steps of stewing four welcome balls: 1. Chop pork into powder, put into a pot, add refined salt, monosodium glutamate and pepper, and stir in one direction;

2. Pour clean water (250 ml) and egg liquid, continue to stir, then add dry starch, mix well, divide into four parts, make meatballs, put them in an oil pan heated to 60%, fry until golden brown, and take out the drained oil;

3. Chop the onion and ginger;

4. Wash the cabbage and cut it into strips;

5. Put the pot on the fire, add vegetable oil to heat it, use chopped green onion and Jiang Mo, add soy sauce, refined salt, monosodium glutamate and cooking wine, and pour the broth and fried meatballs to boil;

6. Stew on low heat for about 20 minutes, add cabbage stew 15 minutes until the meatballs are cooked, and sprinkle with sesame oil.