Cuisine and efficacy: private kitchen epilepsy prescription regulating qi, preventing cancer and cancer prescription pulmonary tuberculosis prescription taste: sweet and sour taste technology: mixed with sweet and sour radish. Ingredients: white radish 500g, salt 5g, sugar 20g, vinegar 15g, pepper (red, sharp and dried) 10g, monosodium glutamate 2g. Output: 1. After washing the white radish, cut the radish in half vertically, then cut it into shreds horizontally, put it in an enlarged bowl and add salt, and knead it by hand until the shredded radish becomes soft. 2. Wash the shredded radish with water, squeeze out the water and put it in a clean plate. 3. Soak the dried red pepper in water, remove the pedicle and seeds, wash it, cut it into filaments, put it on shredded radish, add sugar, white vinegar and monosodium glutamate and mix well. Petty Pie-Shi Xiangke: White Radish: White Radish Avoid eating ginseng and American ginseng together.