Hello, dear friends. Today this dish is called salted duck liver. Maybe many friends at school have eaten this dish, but we usually eat it in Chinese restaurants at school and seldom cook it at home. This dish smells delicious, tastes tender and more delicious. Duck liver is delicious, tender and fragrant. In fact, this dish is very simple to cook, and it can be completed in four simple steps. Then I'll share with you the specific method of making this dish.

The salted duck liver smells delicious, tastes delicious and is simple to make.

Food name: salted duck liver.

raw material

750g of duck liver, ginger 10g, onion 10g, 2 slices of fragrant leaves, 2g of pepper, 2 tablespoons of edible salt, 2 slices of fragrant leaves, cooking wine 1 tablespoon, monosodium glutamate 1 tablespoon, a little sugar and chicken.

Preparatory work/about to start work

First, you need to take out a clean pot and put it on the fire. After heating, you can add fragrant leaves and peppers and stir fry. Stir it a little, and you can take it out of the pot and put it on a plate to cool.

Secondly, remove the fat from duck liver, soak it in clear water, and then wash it with clear water.

Third, take out a clean pot, add a proper amount of water to the pot, and then heat it. When the water in the pot is about 50 degrees Celsius, put the duck liver in the pot and let the water in the pot drown the duck liver. Then add an appropriate amount of edible salt, adjust to medium fire, turn off the fire when the water in the pot boils, remove the floating foam on the surface, and soak the duck liver in the original juice.

manufacturing method

Step 1: Take out a pot, wash it with clear water, and then put it on the fire. After the remaining water in the pot is dry, add an appropriate amount of vegetable oil. When the oil is hot, add ginger, onion, fragrant leaves and pepper to boil.

Step 2: Pour out the raw juice of duck liver, then add a proper amount of cooking wine, turn to high fire and boil, then remove the impurities from duck liver and pour it into a clean container.

Step 3: Then take out a clean small bowl, add proper amount of monosodium glutamate, white sugar and chicken essence, stir evenly with chopsticks to make feed juice, and then put the soaked duck liver into the feed juice, because it will taste in about two hours.

Step 4: Take the duck liver out when you want to eat it, then put sesame oil on the chopping board, cut it into large pieces, then put it evenly on small and medium plates, and finally pour some soup on it, and the salted duck liver of this dish is left.

Conclusion: The above is the whole process of making Bian Xiao salted duck liver. The beauty of this road looks attractive in color, and people can't help drooling when they see it. Interested friends can try to do it by themselves, which will definitely capture your taste buds.