Ingredients production:
1, cut. Cut beef into 4-5 cm pieces, which are in the form of blocks and sheets. This shape will cook faster, not too dry, and taste the best. The vegetables for beef barbecue are usually potatoes and sweet potatoes, which are cut into thick slices. They will absorb oil when they barbecue, which is very delicious.
Step 2 mix. Put the beef into the pot, and add seasonings such as soybean oil, spiced powder, salt, monosodium glutamate, chopped green onion, Jiang Mo, etc. At the same time, it is best to add chopped half onion to refresh and nourish. Beer and raw eggs can also be added to ensure the freshness of beef. Be sure to mix the meat with the local soybean oil, which is high in oil and delicious. Note: Do not put cumin and sesame seeds, it will burn easily when baking.
Barbecue process: Qishi's barbecue process is also very particular:
1, lit charcoal, you can put paper and dry wood at the bottom first, or you can put it on the stove;
2. Wipe the baking tray with a small piece of butter (tallow, you can buy it directly when you buy beef). Butter will melt in case of fire, which can prevent the pan from sticking and remove the rust smell on the baking tray;
3, the barbecue is smooth, just turn 1-2 times to change color, take it and eat it;
4, you can also put potatoes and other vegetables, steamed bread slices and so on. Oil absorption around the baking tray is delicious;