1. Material: chicken breast 1 piece, 50g peanuts, and half a cucumber.

2. Accessories: 50 grams of peanut oil, 3 grams of salt, 2 tablespoons of soy sauce, 3 grams of oyster sauce 1 tablespoon, cooking wine, 8 grams of raw flour, 5 grams of sugar, half a spoonful of cold vinegar, 3 garlic seeds, ginger 1 slice, and dried pepper15g.

Step 1: Wash the chicken breast and cut it into pieces, add 1g salt, a little thirteen spices, 1 tablespoon cooking wine, 4g cornflour and a little peanut oil, and marinate for a while.

Step 2: Add salt, sugar, cold vinegar, light soy sauce, oyster sauce, cooking wine and cornstarch into the bowl, stir well and beat into juice.

Step 3: Wash and dice the cucumber; Peel ginger and garlic, wash and dice; Soak the dried peppers for a few minutes, then cut them into small pieces with scissors and remove a little pepper seeds.

Step 4: Prepare peanuts.

Step 5: Take the oil pan, add the chicken breast and stir-fry until it is 70% cooked.

Step 6: Add ginger, garlic and dried chili and stir fry.

Step 7: Add cucumber and peanuts and stir well.

Step 8: pour in the juice and stir-fry until it tastes good, then serve.

Step 9: The finished product is as follows.