No, Buddha Jumps Over the Wall is not greasy or greasy, has a strong meaty aroma, and does not have a sour taste. That should be caused by the deterioration of Buddha Jumps Over the Wall. Buddha Jumps Over the Wall is a very famous recipe, which is made of sea cucumbers, It is made from dozens of raw materials such as abalone, shark fin, scallop, fish lip, turtle skirt, deer tendon and so on.

Buddha Jumps Over the Wall, also known as Mantanxiang, also known as Fushouquan, is the chief famous dish in Fuzhou. It is said that Xuan Quan, an eminent monk from the Tang Dynasty, passed by Fuzhou, the "capital of Fujian", on his way to the Shaolin Temple in Fujian. He stayed overnight in a hotel. Just across the wall, a noble official's house was feasting guests with "an altar full of incense". The eminent monk was salivating after smelling it. After many years of practicing Buddhism, he jumped over the wall and enjoyed the "altar full of incense". That's why "Buddha Jumps Over the Wall" got its name.