Everyone should know that the traditional method of making cakes is very troublesome. Not only do you need to send a few materials, but you also need an oven. But today, making cakes with rice cookers is very simple. The materials are eggs and flour. There is no need to add water and oil, and there is no need to separate eggs. Moreover, there is no need to send egg whites. Stir well and pour into the rice cooker. Just take a look. The cake made by rice cooker tastes no worse than the cake baked, soft and sweet, and even more delicious than the one sold outside. It's most reassuring to make it without oil, so it's good to have some breakfast.
Rice cooker steamed cake
Ingredients:150g flour, 6 eggs and sugar.
manufacturing method
Step 1: Take a big bowl, which must be free of water and oil. Beat 6 eggs into a bowl, then add 150g sugar. If you like sweets, add more sugar; If you don't like sweets, add less sugar. Beat all the egg mixture with electric egg beater. When the volume of the egg liquid is tripled and the color turns white, it will be fine.
Step 2: After the egg liquid is dispersed, pour 150g flour into the egg liquid, and then stir quickly with an egg beater. The egg liquid and flour should be stirred evenly, and the texture is delicate and sticky, without dry powder and bumps. Clear lines will appear after one stroke, and disappear after a while, and the egg batter used to make the cake will be ready.
Step 3: In order to prevent adhesion and facilitate demoulding, first brush a layer of oil on the bottom and wall of the rice cooker, then pour the egg batter into the inner container of the rice cooker, shake the inner container several times on the table to shake out the bubbles in the batter, cover the rice cooker and press the cooking button directly. Some rice cookers can choose the function of steaming cakes. At the end of the program, after the rice cooker starts to keep warm, let it stew for 20 minutes, then open the lid and the cake will be steamed in the soft and sweet rice cooker. The method is simple.
If you want to eat a soft and fragrant cake, you don't have to go out to buy it. Just cook in an electric rice cooker. The ingredients need eggs and flour, just mix them evenly. Delicious and healthy, men, women and children can eat it. Bian Xiao takes 10 minutes to finish every time. Friends who like to eat cakes try it quickly, saving time and effort, and only eat their own cakes in the future.
Matters needing attention
(1) Use a rice cooker to make a cake, without adding leavening agent. As long as the egg mixture is removed, the cake will be very soft. The reason why you want to use a bowl without water and oil is because the egg liquid will soon defoam when it comes into contact with oil and water, and the taste will not be soft.
② Different brands of rice cookers use different materials and steaming time. This ingredient Bian Xiao gave you was steamed in my electric rice cooker for an hour. If you press the cooking button, the time is only 30~40 minutes, and you need to repeat it twice.
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