90 grams of soybeans are grams of food.

700 grams of clean water

Half-root fritters

1 teaspoon balsamic vinegar is good food.

Light soy sauce

sesame oil

Leek food

Zi Cai Xiang ke food

mustard tuber

Recipe practice:

1. Take half of the fried dough sticks and cut them into small pieces for later use.

2. Cut mustard tuber and shallot, and tear laver by hand.

3. Put the pre-soaked soybeans into a cooking machine and beat them into thick soybean milk.

4. Filter the bean dregs with a strainer (add a little seasoning to the bean dregs, or make them into vegetarian floss).

5. Pour a little balsamic vinegar and soy sauce into a small bowl.

6. Quickly wash the freshly filtered and cooked soybean milk into the bowl, and the soybean milk will immediately become flocculent.

7. After adding shredded laver and chives, pickled mustard tuber and fried dough sticks, add a little sesame oil to make a delicious salty soybean milk.