condiments

Pea (fresh) 300g

300g chicken breast

condiments

verdant

5 grams

cucumber

150g

Light soy sauce

15ml

albumen

20 grams

starch

5 grams

energy

5 grams

Method for frying diced chicken with peas

1.

Dice chicken breast, peel and wash peas, dice cucumber, slice onion and ginger.

2.

Add starch and egg white into diced chicken and stir well.

3.

Blanch peas in boiling water for 3 minutes, then cool them in cold water.

4.

Heat the wok, put oil, add onion slices and stir-fry until fragrant.

5.

Fried diced chicken.

6.

Add onion slices after the chicken changes color.

7.

Then add diced cucumber.

8.

Stir-fry for a while and add salt.

9.

Add proper amount of super soy sauce.

10.

Finally, add peas.

1 1.

Stir fry evenly.

Cooking tips

Peas are easy to collapse when fried directly, but they will be fine when cooked and fried again.