condiments

Mushroom

300 grams

Cooked egg

1

pork

75 grams

Mushroom soy sauce

75 grams

condiments

verdant

10g

energy

5g

soybean

10ml

Meijixian

10ml

oyster sauce

5ml

five spice powder

3g

Clean water

Proper amount

peanut oil

25 ml

rice

Proper amount

step

1. Wash mushrooms and control water.

2. Cut the washed mushrooms into small pieces.

3. Cut the pork into small pieces.

4. Put the oil in the hot pot, and put the right amount of chopped green onion and ginger in the wok.

5. Add pork.

6. Stir fry until the meat changes color.

7. add mushrooms.

8. Stir fry until the mushrooms are above the water.

9. Add the winning mushroom sauce.

10. Stir-fry for fragrance.

1 1. Add soy sauce and delicious food.

12. Stir-fry for fragrance.

13. Add water, allspice powder and salt, stir well and boil.

14. Cover and simmer 10 minute. Add oyster sauce, stir well and take out.

15. Pour the fried mushroom meat sauce on the rice, and add an egg to make a bowl of delicious mushroom meat sauce rice.

skill

Cook the meat sauce on low heat and turn it over with a frying spoon from time to time to avoid burning the pot.