condiments

Zucchini 1 root

Pumpkin 200 grams

4 eggs

90 grams of corn flour

condiments

garlic

3 petals

salt

Proper amount

Cold water

1?o'clock

sesame oil

1?o'clock

verdant

1 block

oil

Proper amount

1. Mash and chop garlic, add cold water, add salt according to taste, and add a little sesame oil. Put it aside.

2. Chop the pumpkin and onion. Watermelon can be a small piece and a half, and the dosage can be adjusted according to your own preferences.

3. Add eggs, add a little salt, add flour, and stir evenly to achieve no dry powder particles. (The egg paste should be thicker, and flour should be added according to the actual situation. If you like garlic juice, you don't need to add salt.

4. Use an electric baking pan, heat and add a small amount of oil to hang it evenly, add the egg paste and wipe it evenly. When the lid is hot, open the lid and turn it over for a while. Just spread it.