Beef 1 box of kale 1 garlic slice 3 seasoning: curry block 1 small seasoning: sand tea sauce 1 spoon.

working methods

1

Step 1 Prepare the materials and set them aside.

2

The second step is to stir-fry garlic slices, add beef slices, stir-fry them quickly until they turn white, and then serve them first.

three

Step 3: Stir-fry the remaining oil in the pan, then pick it up and prepare a clean plate to lay the bottom.

four

The fourth step is to put half a bowl of water, add curry blocks and sand tea sauce and cook until it melts. Put the sliced meat into the pot and mix well.

five

Step 5: Pour the meat and soup on the plate and serve.