Accessories: 200g of mushrooms (fresh).

Seasoning: garlic (white skin) 10g, bean paste 25g, soy sauce 10g and sesame oil 2g.

Exercise:

1. Boil the ribs with water, remove the blood and wash them for later use;

2. Slice mushrooms;

3. Heat the oil in the pot, saute the ribs, add Pixian bean paste, add soy sauce to color, and add garlic slices to stir fry;

4. Then, add mushroom slices and water that has not eaten ribs, and boil;

5. Stew on low fire, then collect the juice on high fire, and sprinkle a few drops of sesame oil when cooking.

Pork chops, 15 yuan a catty, I bought 13 yuan, mushrooms, we bought a pair of 6 yuan here, I bought one or two, but only half of them cooked this dish.

Steps?

1. Buy dried mushrooms, soak them for 30 minutes, and then cut them in half.

2. ribs are better ribs on pigs, so they are more expensive. Ask the master to cut it when you buy it. Wash the ribs, boil the water in the pot, pour it into the ribs, skim the floating foam after the water is boiled, and take it out for use after 2 minutes.

Put a little base oil in the pot, the oil is hot. Add ginger slices and saute until fragrant. Pour the drained pork chops into the fire and stir-fry for a few minutes to force out the oil.

4. Add cooking wine and soy sauce to color and continue to stir fry 1 to 2 minutes. Then add water to the ribs, add a few star anises and a cinnamon, add salt, add a little sugar and drop some vinegar. When the fire boils, it becomes a small fire.

5. Add the chopped mushrooms after low heat 10 minutes. Keep the fire boiling and then turn it down.

6. After a small fire for 20 minutes, the juice can be collected by a large fire. Hook some clams and sprinkle some chopped green onion to serve. Gluten is starch. Add some water, just a little. Don't tick too much. The bones are rotten and delicious.

Small ribs 400g, mushrooms, cooking wine 1 tsp, salt 1 tsp, sugar 6 tsp, white vinegar 3 tsp, ginger 4 slices, onion 1/2 root, cornflour 1/2 bowl, water1.

Exercise:?

1, chop the ribs into small pieces of about 3 cm, add cooking wine and salt 1.5 tsp, chop the onion and ginger with a knife, mix well with the ribs, and let stand 1 hour.

2. Put the ribs in a plate, put them in a pressure cooker and steam for 8 minutes on low heat. Take out, filter out impurities such as onion and ginger, control moisture, and cool slightly. Put it in a bowl of raw flour, let the ribs be evenly coated with flour, and pat off the excess flour. Cooked mushrooms for later use.

3. put the oil that can't pass the ribs in the pot, medium fire, the oil temperature is 70% hot. Add ribs and fry until golden brown. Drain the oil.

4. Leave about 1.5 tablespoons of base oil in the pot, add 4 tablespoons of white sugar, stir over low heat until the sugar turns brown, add 1 bowl of water, and continue to stir until the sugar water bubbles and becomes sugar juice. Take it out for use.

5. Put the remaining half bowl of water into the pot, add 2 tablespoons of sugar and 3 tablespoons of white vinegar, cook until the water boils, add 4, and keep turning until the sweet and sour juice is thick and bright red, add minced garlic, add fried spareribs and mushrooms, add 1/4 teaspoons of salt, turn to high heat and keep turning until the spareribs are evenly covered with sweet and sour juice, and then take out of the pot.