Family recipes for patients with gastric diseases
Chronic gastritis can be divided into "chronic superficial gastritis" and "chronic atrophic gastritis". In diet, the general principle is "chew slowly, increase nutrition, balance acid and base, eat less and eat more meals, and adopt more moderate recipes". The following is an example of each method:
Breakfast: boiled eggs with milk, butter and bread 1.
Meals: lotus root starch, baked steamed bread slices.
Lunch: spaghetti, boiled lean meat, vegetable cooking.
Meals: almond tea and biscuits.
Dinner: rice porridge, steamed bread, steamed fish.
Extra meal: a little milk and butter biscuits.
2. Chronic atrophic gastritis:
Breakfast: bean porridge, bean curd or pickles.
Extra meal: thick egg soup, steamed sweet potato.
Lunch: noodle soup, scrambled eggs with tomatoes.
Meals: jujube soup, jam and snacks.
Dinner: Wonton and dried seaweed are fried with sherry.
Extra food: sour juice. If you feel hungry, you can eat some biscuits.
Peptic ulcer disease should choose foods rich in protein and vitamins, which are easy to digest, full of calories, regular and quantitative, and eat less and more meals. Cooking methods should be based on steaming, boiling, stewing and stewing. Acute ulcer can be treated with milk in the early stage, and then gradually transition to increase concentrated rice soup, soybean milk, custard and other foods.
Prescriptions for early stage of ulcer (including gastric ulcer and duodenal ulcer) can be arranged as follows:
Breakfast: thick rice soup, soy bean curd.
Meal: milk, biscuits (butter).
Lunch: tender egg soup and steamed bread.
Extra meal: milk and bread and butter.
Dinner: millet soup, boiled eggs (not too old).
Extra meal: milk, a little butter and biscuits.
After the ulcer is cured, change the diet appropriately:
Breakfast: millet porridge, boiled eggs, steamed bread slices, bean curd with soy sauce.
Meal: milk, biscuits and butter.
Lunch: soft rice, boiled white meat, stewed tofu, spinach soup.
Extra meal: milk, egg soup.
Dinner: boiled spaghetti with vegetables and braised liver (braised chicken and braised pork).
Extra meal: malt cream, a little biscuit.