Stewed pear with rock sugar has the function of resolving phlegm and moistening throat. Do you know what its taboo is? Stewed pear with rock sugar has the function of resolving phlegm and moistening throat. In summer, iced pears can quench thirst and relieve summer heat, and you can also drink rock sugar water to stew warm pears and moisten your throat. Everyone knows the function of stewed pear with rock sugar, but what are its taboos? Let's have a look.

Taboo of stewed pear with rock sugar 1. diabetic

Pear stewed rock sugar is not suitable for patients with hyperglycemia and diabetes, otherwise the glycemic index will rise again, control the symptoms of diabetic patients, and lead to various diabetic patients.

2. Avoid people with weak spleen and stomach

Pear stewed rock sugar is a cold food, and patients with weak spleen and stomach should not eat more. And don't eat more, otherwise it will aggravate the cold of the body.

3. avoid greasy feeling. Cold food and irritating food

Eat pear stewed rock sugar instead of greasy ingredients. Cold food or spicy ingredients are easy to cause diarrhea. Excessive diarrhea is harmful to the body and can make people faint.

4. People with bad stomachs

People with bad stomachs should also try to eat less pear stewed rock sugar, because pears are cold ingredients after all, and eating pear stewed rock sugar will make the stomach more uncomfortable.

You can't eat with cancer.

Sydney can't be eaten with cancer, because Sydney itself is cold and cancer is cold. Eating together is very harmful to the body and stomach.

Avoid coughing and phlegm.

Stewed rock sugar with pear is not suitable for people with cough and phlegm. In addition, people with spleen deficiency and phlegm dampness should also use it with caution. I believe that after reading the above introduction, you have a lot of understanding of the taboos of stewed pears with rock sugar. Stewed pear with rock sugar is a common special food snack, which is made of Sydney and old rock sugar. Sydney tastes cool and contains gluconic acid.

Vitamin b 21.b2.c. carotene, etc. The important cooking process is stewing. Pears relieve cough and moisten lungs, clear away heat and reduce fire, and promote fluid production to quench thirst. Can be combined with old rock sugar to improve phlegm cough and treat children's dry lung cough. Dry cough without phlegm. Dry lips, dry throat and other symptoms, especially suitable for autumn consumption. It tastes sweet, but it is also a little sour. Simply put, it is delicious and can moisten the throat. Adding some Chinese wolfberry is stronger and more nutritious. No, it's just a dessert, but it's nutritious. I suggest eating more.

I believe that after reading the above introduction, you have a good understanding of the taboo of pear stewed rock sugar. I hope today's sharing is useful to you.