What do patients with liver disease eat for their health? Liver disease will bring a lot of pain to patients with liver disease, and it will have a very big shadow mentally and psychologically. Treating liver disease is a very long process and requires patience. Let me introduce what patients with liver disease eat is good for their health.

What do patients with liver disease eat that is good for their health 1 First of all, foods that are beneficial to patients with liver disease.

1, barley porridge

Raw materials: Coix seed 60g, Chinese yam 60g and japonica rice 200g.

Practice: Wash coix seed, yam and japonica rice, add appropriate amount of water and cook into porridge.

Efficacy: spleen and stomach. Suitable for chronic liver disease with spleen deficiency, abdominal distension, loss of appetite, loose stool and thick and greasy tongue coating.

2, black beans, hawthorn, medlar drinks

Ingredients: 50g steamed black beans, 0/5g hawthorn/kloc-,30g medlar, 20g brown sugar and 500ml boiled water.

Practice: Wash and soak hawthorn and medlar for about 1 hour. Put all the materials into the container, close the lid and stir for 2 minutes.

Efficacy: This is an anti-cancer remedy for patients with liver disease. Black beans can diminish inflammation and increase vitality. Hawthorn helps digestion and is suitable for patients with obesity, fatty liver and viral hepatitis. Lycium barbarum accelerates liver detoxification and repairs damaged hepatocytes; It also has the effect of inhibiting cholesterol and triglyceride, effectively reducing the accumulation of lipofuscin and inhibiting the formation of fatty liver.

3, pork liver mung bean porridge

Raw materials: fresh pork liver100g, mung bean 60g, rice100g, salt and monosodium glutamate.

Practice: First, wash mung beans and rice and cook them together, then cook them with low fire until they are 80% mature, then put sliced or striped pork liver into a pot and cook them together, and then add seasonings.

Efficacy: This porridge can nourish the liver and blood, clear away heat and improve eyesight, beautify and moisten skin, and make people radiant, especially suitable for the weak and patients with liver disease with sallow complexion and blurred vision.

4. Mushroom chicken soup

Ingredients: half a chicken, a little mushrooms, a little red dates, 1 slice of ginger, cooking wine, salt.

Practice: Wash the chicken and cut it into large pieces, soak the red dates and mushrooms to remove the pedicle, and slice the ginger; Blanch the chicken in boiling water, take it out, wash it and drain it; Put chicken nuggets, red dates, mushrooms and ginger slices into a casserole; Pour the boiling water that has not passed all the materials into the pot, boil it with strong fire and stew it slowly with small fire; Stew until the meat is rotten and season with salt.

Efficacy: improve immunity and prevent colds. Mushrooms are cold and slightly bitter, which is beneficial to the liver and stomach. Chicken also has the function of nourishing and protecting the liver, with high protein content, easy digestion, easy absorption and utilization by the human body, and has the functions of enhancing physical strength and strengthening the body.

5, loach tofu soup

Ingredients: 8 loaches, tofu, shredded ginger and salt.

Practice: wash the loach for use. Boil cold water, add loach and cook for 30 seconds to remove the mucus of loach. Rinse with clear water and stir-fry in oil pan. Add a bowl of water to the fried loach, add a little shredded ginger and bring to a boil. Cook on high fire 10 minutes, then add tofu and turn to medium heat for slow cooking. After a few minutes, the soup turns milky white, and you can eat it with proper salt.

Efficacy: It has the efficacy of clearing damp-heat and promoting urination, and is suitable for jaundice hepatitis and ascites due to cirrhosis.

Second, dietary taboos

1, animal liver

Many patients with liver diseases will have such a misunderstanding: eating animal liver can "make up" and has many benefits. Actually, this is a wrong concept. Why? The reason is simple, although the liver is an important organ for metabolism and detoxification.

However, animal liver can not completely excrete toxins, and the residual toxins are extremely harmful to human body. In addition, animal liver contains copper, and patients with liver disease can't coordinate copper ions in the body. Eating too much can easily lead to hepatic anemia.

2. preserved eggs

For patients with liver disease who love preserved eggs, we must resolutely resist them. Because preserved eggs are rich in protein, when protein is decomposed, it will produce a lot of amino acids. If patients with liver disease eat too much, it will lead to ammonia poisoning and hepatic coma, and even death in severe cases.

Step 3: leeks

Patients with liver cirrhosis and chronic hepatitis B should be vigilant. Leek, called hair in Chinese medicine, is rich in crude fiber, tough and difficult to digest and absorb. So patients should eat less.

4. energy

Ginger, onion and garlic are loved by everyone, and they are also essential accessories for home. But why can't people with liver disease eat ginger? Because ginger contains a terrible ingredient, this ingredient will lead to liver cell degeneration, necrosis, interstitial proliferation and inflammatory infiltration in patients with liver disease. If you eat too much, you will get worse.

5. wine

No matter what kind of wine, it hurts the liver. As we all know, most liver diseases are caused by drinking. For patients with liver disease, especially patients with acute and chronic active hepatitis with elevated transaminase, even a small amount of drinking will lead to the deterioration of the disease.

Because the main component of wine is ethanol, it is converted into acetaldehyde after entering the human liver, which has direct damage to the liver. It can lead to degeneration and even necrosis of liver cells.

6.tortoise

Because the digestive function of patients with liver disease is weakened, the high-quality protein contained in soft-shelled turtle is difficult to be absorbed by human body, which is easy to increase the burden on liver and prolong the recovery time of liver function.

7. dessert

Dessert contains more fat. Eating too much will lead to the increase of fat in the liver, thus forming fatty liver. For patients with hepatitis B, it will aggravate the condition.

8. Sunflower seeds

Sunflower seeds contain unsaturated fatty acids, which will lead to the decrease of choline in the body, promote the accumulation of liver fat and affect the function of liver cells.

What do patients with liver disease eat for their health? In daily life, liver disease is a very easy disease. The liver is the largest detoxification organ in the human body, so the cause of liver disease has a lot to do with daily diet. As the saying goes, illness comes from the mouth. For patients with liver disease, diet is the most important aspect.

Patients with liver disease can't eat something delicious like normal people. In terms of diet, patients with liver disease must figure out what to eat and what not to eat. So what can't patients with liver disease eat?

What can't patients with liver disease eat?

1, animal liver

Although the liver is an important organ for metabolism and detoxification in the body, the liver of animals can not completely excrete toxins from the body. Because animal liver contains copper, the toxin it retains is very harmful to human body, and it is easy to cause hepatic anemia if it is eaten too much.

2. wine

In fact, many patients with liver disease are caused by drinking, which will aggravate the condition and recurrence of liver disease. Because the composition of wine contains ethanol, it will be converted into glycolaldehyde after entering the human liver, which will cause direct damage to the liver and even directly lead to liver death.

Step 3: energy

Ginger, onion and garlic are essential ingredients in daily life, but ginger contains a component that can lead to degeneration and necrosis of liver cells in patients with liver disease. Patients with liver disease will get worse if they eat too much ginger.

4. dessert

Many people like sweets, but for patients with liver disease, desserts contain more fat. Excessive consumption of desserts by patients with liver disease will lead to increased liver fat and eventually fatty liver.

Dietary taboos of patients with liver disease

1, avoid drinking.

The main component of wine is ethanol, which is directly converted into acetaldehyde in the liver. This situation will cause direct damage to the liver, especially in patients with hepatitis. Even a small amount of drinking can cause aggravation and recurrence.

2. Avoid eating greasy food

After the liver of patients with liver disease is damaged, bile will accumulate in the liver, resulting in too little bile secretion and reducing the digestibility of fat. Therefore, patients with liver disease should not eat too greasy food, otherwise it will easily lead to fatty liver.

3. Avoid eating too much food containing protein.

For patients with liver disease, digestive function is weakened. At this time, if you eat too much high-protein food, it will cause indigestion or bloating in patients with liver disease.