1, palmatine
Palmatine is a traditional Uygur food. It is made of flour, sheep tail oil, lean mutton, refined sheep oil, onion, egg, refined salt, cumin powder, pepper and other raw materials. Pamuddin, which is made into a saddle bridge, is placed on the inner wall of the pit and baked for about 20 minutes, showing golden color. Take it out and put a little sheep oil on it.
2. Karamay cold rice noodles
Xinjiang cold rice noodles are a must. After years of development, Karamay cold rice noodles gradually formed its own unique flavor. Karamay cold rice noodles are simple. Cut cold rice noodles into wide strips, cook gluten with water, put it in a bowl, and then add various seasonings such as sweet noodle sauce, balsamic vinegar, sesame oil, monosodium glutamate, Chili noodles, cumin powder and fresh coriander powder in turn, and mix well to serve.
Step 3 bake steamed bread
Baked buns are one of the favorite foods of people of all ethnic groups in Xinjiang. Baked buns need fresh mutton, and it is best to choose a leg of lamb with even fat and thin. Meat that is too thin is not suitable for stuffing, and it tastes too firewood. Generally, it is half fat and half thin. The steamed stuffed bun skin is rolled thin with dead noodles. The baked steamed stuffed bun is Huang Liang in skin color. Take a bite. The stuffing is tender and the oil is DC. It tastes crisp and tender.
4. Mutton kebabs
There are kebabs all over the country, but Xinjiang is the most authentic. Xinjiang mutton string is a delicious food made of fat and thin mutton, onion and salt. First, the mutton and onion are mixed and pickled to remove the fishy smell, then the clothes are removed, roasted on charcoal, and then sprinkled with salt, Chili powder and cumin powder until cooked.
5. Nanan
Naan is a famous traditional snack in Xinjiang, and Xinjiang has a long history of baking Naan, which was called "Hu cake" and "Luo cake" in ancient times. Naan is mostly round, with golden skin, slightly thicker periphery, thinner center and good taste, which can be preserved for a long time without deterioration.
Reference to the above content: Baidu Encyclopedia-Wuerhe District