Xiaomi, don't always cook porridge. How can we make delicious pasta that picky eaters like to eat? Today, I recommend a cake made of millet, which is simple, delicious and nutritious. The most important thing is that children like it. Well, I won't say much. Now I'll tell you how to do it.

The nutrition of millet is particularly high. Millet contains carotene, which can be converted into vitamin D in human body. Vitamin D is also a key chemical to protect eyes. So eating millet often can improve the discomfort of dry eyes, sore eyes and tired eyes, which is really suitable for children who take online classes every day. But then again, children are really tired of eating porridge or stewing two meals. Today we don't cook porridge with millet, but add a piece of wax gourd.

The first step is to clean the millet, and then soak it in clear water for 2 hours. The cooked millet can be ground by hand. Then, the wax gourd is treated, pumpkin seeds are dug out, peeled and cut into thin slices, and then directly poured into the wall-broken health care machine. The cooked millet is picked up with a broom and poured into the broken wall health care machine. Add some water, press the rice paste button, and immediately squeeze them into rice paste. Especially nutritious.

Step 2: Take 230mL of rice paste and pour it into a bowl for cooling. After cooling, add 4g multi-yeast, 1 g multi-soda to neutralize, add 1 spoon white sugar to promote yeast fermentation, then stir to dissolve yeast powder, then slowly pour in 400g multi-wheat flour, mix side by side, and pour in10ml flour.

Sprinkle a layer of white flour on the bottom plate, then put the batter on it and roll it into a big round cake with a rolling pin. The thickness is about 4, 5mm, and then evenly coated with a layer of bean paste. If you don't like bean paste, you can put dried blueberries, dried blueberries or shortcakes, and add whatever you like.

Step 3: After the bean paste stuffing is rubbed evenly, sprinkle a layer of sesame seeds, which will be very fragrant. Finally, we poke a hole in the middle, fold it from the hole side to the four sides, roll it up, cut it diagonally, and then cut it into equal parts. Take one of them and pinch the two sides, then change the palm to pinch the four corners, then pinch them tightly, and finally arrange them into the shape of steamed bread!

Grease the steamer to prevent it from sticking, then put in steamed bread and ferment it to twice its size for about half an hour. When you press it with your hand, the steamed bread will increase obviously and rebound quickly, which proves that it is ready. At this time, shooting, low fire boiling to medium fire steaming 13min. After the time. Stew for about 3 minutes before cooking, and their thousand-layer steamed bread will be ready. It can also be called mousse bread steamed bread.

Millet and winter melon steamed bread is made in Huang Chengcheng. The color is particularly beautiful. Take a bite. It's sweet and soft. It's really super delicious. It's really not in vain this time. My daughter likes it very much. If you are a little boy with online classes at home, try this cake quickly!