Taste: Sour and salty technology: Xiaoyi Wen vinegar purple cabbage production materials: main ingredients: purple cabbage 100g, Chinese cabbage 100g.
Seasoning: 2 grams of fragrant leaves, 25 grams of vinegar, 3 grams of salt and 2 grams of mustard to teach you how to make vinegar purple cabbage. How to make vinegar purple cabbage delicious 1. Washing and shredding purple cabbage and Chinese cabbage, and pickling for 30 minutes;
2. Mix laurel leaves, vinegar and mustard, add water and boil for 3-5 minutes to make juice;
3. Mix the mixed juice with pickled purple cabbage and Chinese cabbage, and leave it for 2 minutes to eat. The key to the production of vinegar purple cabbage: patients who like sweet and sour food should put a few pieces of rock sugar in moderation. Tips-Health Tips:
1. Clear away heat, remove polydipsia, dredge intestines and stomach, quench thirst and induce diuresis;
2. Chinese cabbage is flat, cold and sweet, and has the effects of clearing away heat, removing polydipsia, dredging the stomach, quenching thirst and diuresis;
3. Propanolic diacid contained in Chinese cabbage can effectively prevent sugar from being converted into fat in the body, which is very suitable for diabetics.
The practice of Mediterranean salad introduces the dishes and their effects in detail: other countries
Mediterranean salad making materials: main ingredients: center: canned tomatoes, canned tuna, eggs, onions, olive oil, black pepper, apple vinegar, salt.
Accessories: edge parts: carrots, Chinese cabbage, purple cabbage, mustard sauce, black pepper and salt. Teach you how to make Mediterranean salad. How to make Mediterranean salad is delicious 1. Boiled eggs and diced onions. 2. Mix canned tomatoes and tuna with eggs and onions, add olive oil, black pepper, apple vinegar and salt, and put them in the center of the plate. 3. Wash and shred carrots, Chinese cabbage and purple cabbage, add mustard sauce, black pepper and salt, mix well and put them on the edge of the plate. The practice of vegetable toast rolls introduces the dishes and their functions in detail: American recipes
Making material of vegetable toast roll: main ingredients: white toast, purple cabbage, lettuce, cucumber, carrot and salad dressing. Teach you how to make vegetable toast rolls and how to make them delicious 1. Wash several vegetables separately and cut them into filaments. Trim the toast, cut it into two pieces with a knife, and coat each piece with a thin layer of salad dressing. 3. Sprinkle a little shredded vegetables on the toast. 4. Roll up the vegetables gently from one end of the bread slice until they are all rolled up. GH: Vegetables in toast rolls can also be replaced with shrimps, scallops and so on. Make seafood rolls. The raw materials need to be blanched and added with appropriate seasoning. Although the steps are a little troublesome, it tastes good. Finally, it can be fried in oil pan until golden brown. The method of mixing pineapple silver powder introduces the cuisine and its effect in detail: refreshing cold dishes
Manufacturing materials of mixed pineapple silver powder: main ingredients: pineapple 1 water-soaked vermicelli, coriander stalks, purple cabbage salt, white sugar, white vinegar and rose wine mixed pineapple silver powder features: bright color, sweet and sour taste. Teach you how to mix pineapple silver powder, and how to mix pineapple silver powder is delicious. 1 Peel the pineapple, wash the heart, soak it in salt water for 20 minutes, drain it, cut it into thick shreds, cool it in the refrigerator, and wash the coriander stalks and purple cabbage and shred it for later use. 2. Light a fire in the pot, pour in water, boil the water and blanch it into vermicelli, and supercool it with cold boiled water; 3. Take a small bowl, add sugar, salt, white vinegar and rose wine and mix well to make juice; 4. Take a vessel, add shredded pineapple, shredded purple cabbage, vermicelli and shredded coriander, and pour in the freshly prepared juice and mix well. The practice of assorted cabbage skewers introduces the cuisine and its effect in detail: hubei cuisine
Materials for making Chinese cabbage assorted skewers: main ingredients: bitter gourd 1, purple cabbage 1, lettuce, half tomato, garlic, asparagus 1, and fresh shrimp. The characteristics of Chinese cabbage assorted skewers: red and green are fresh and salty, and the aftertaste is slightly sweet. Teach you how to make cabbage assorted skewers, how to make cabbage assorted skewers, taste bitter gourd, remove seeds, cut the skin into pieces, and blanch it in water; Wash the purple cabbage leaves and put them on the bitter gourd skin; Roast lettuce, tomatoes, asparagus and garlic in the microwave oven and put them on cabbage leaves.