First, shepherd's purse fresh meat jiaozi
Shepherd's shepherd's purse, the messenger of spring, is fresh and tender. With fresh pork, shepherd's purse and fresh meat jiaozi are delicious. The aroma of shepherd's purse neutralizes the fatness of pork, and the oil of pork enhances the umami taste of shepherd's purse, which brings out the best in each other and makes people memorable.
Second, bamboo shoots and pork jiaozi.
Bamboo shoots, the tender buds of bamboo, are tender and crisp, and blend with the fresh fragrance of pork stuffing, bringing different tastes. The crispness and freshness of bamboo shoots add a sense of hierarchy to jiaozi, and the fresh flavor of pork provides a solid foundation for it. Every bite is the taste of spring.
Third, Toona sinensis fresh meat jiaozi.
Toona sinensis is delicious in spring, with rich aroma. With fresh meat, it creates the unique flavor of Toona sinensis fresh meat in jiaozi. The unique aroma of Toona sinensis permeates into the meat stuffing, giving jiaozi a unique fragrance, while the freshness of fresh meat neutralizes the strong aroma of Toona sinensis, and the two complement each other and are delicious.
Fourth, spinach beef jiaozi.
The green spinach in spring is crispy and delicious, which complements the delicious beef stuffing. The fragrance of spinach and the delicacy of beef are intertwined, creating the unique charm of spinach and beef jiaozi. The green color of spinach also adds a touch of spring to jiaozi, which makes people have an appetite.
Five, leek eggs jiaozi
Leek, spicy and crisp in spring, combined with the fresh fragrance of eggs, has made the leek eggs in jiaozi a classic delicacy. The spicy taste of leek enhances the delicious taste of eggs, and the tenderness of eggs neutralizes the spicy taste of leek. The two complement each other and the fragrance is overflowing.
Sixth, germinated mutton jiaozi.
Toona sinensis bud is a wonderful flower in spring, with attractive aroma, which complements the delicious mutton stuffing. The unique aroma of Toona sinensis bud and the delicacy of mutton combine to create the unique flavor of Toona sinensis bud mutton in jiaozi. The smell of Toona sinensis buds neutralizes the smell of mutton, while the delicacy of mutton enhances the smell of Toona sinensis buds. The two are perfectly integrated and have a long aftertaste.
Seven, bamboo shoots and shrimp dumplings
Bamboo shoots, a spring gift, are fresh and crisp, which perfectly combine with the seafood flavor of shrimp stuffing. The crispness of bamboo shoots adds layers to jiaozi, and the delicacy of shrimps enhances the overall flavor of jiaozi. Their combination is delicious and delicious, which makes people full of praise.
Eight, mushrooms and vegetables jiaozi
Lentinus edodes, spring mushrooms, have a strong aroma, which complements the freshness and tenderness of green vegetable stuffing. The aroma of mushrooms and vegetables are intertwined, which makes jiaozi a unique charm. The delicacy of mushrooms also adds a touch of flavor to jiaozi, which makes people memorable.
Nine, peas and pork jiaozi
Peas, mung beans in spring, are tender and sweet, which complement the delicious pork stuffing. The sweetness of peas neutralizes the fatness of pork, and the delicacy of pork enhances the sweetness of peas. The combination of the two is sweet but not greasy, which makes people want to stop.
Ten, asparagus beef jiaozi.
Asparagus, a seasonal vegetable in spring, is tender and crisp, which complements the delicious beef stuffing. The fragrance of asparagus and the delicacy of beef are intertwined, which makes asparagus beef jiaozi have a unique flavor. The crispness of asparagus also adds a touch of flavor to jiaozi, which makes people memorable.
Spring is a good time to taste jiaozi. These jiaozi, which are suitable for spring, are not only delicious, but also contain the breath of spring. You might as well make it at home, enjoy the taste and feel the beauty of spring.