This home-cooked soup is made of Chinese cabbage, tomatoes and Flammulina velutipes. It tastes really good, better than seaweed soup and mung bean porridge. And this method of nourishing soup is very simple. Just prepare all the food, put it in the pot and cook it in 4 minutes! In the afternoon, I made a big pot of three fresh soup, and my relatives drank all the meal! Drinking more light food can make up a lot of water. Well, I seldom talk about it. Below, I will appreciate the making method of home-made Sam Sun soup. If you like it, don't forget to watch the process! Teach you how to cook home-cooked Sam sun soup, with three simple procedures. The juice is light and cool, and the whole family can drink it!

Ingredients: vermicelli, Flammulina velutipes, Chinese cabbage, raw eggs, tomatoes, rice vinegar, sesame oil, edible salt and white pepper.

manufacturing process

Step 1: Prepare a handful of vermicelli in a bowl in advance, soak it in boiling water for 10 minute, remove the rhizome of Flammulina velutipes, break it off by hand, clean it with cold water, and prepare several Chinese cabbage leaves in advance. All you need to do is wash the leaves, slice the tomatoes, and add three raw eggs to the big bowl without stirring.

Step 2: Pour the oil into the pot, pour the raw eggs, gently push them with a small spoon and shake them into the pot to prevent the raw eggs from sticking to the bottom of the pot. Raw eggs need not be stirred. When the egg liquid is not solidified, pour some boiling water and boil it on high fire, so that the juice will be more milky.

Step 3: After the water in the pot is boiled, pour in Flammulina velutipes and cook for 1 min, then add a proper amount of edible salt and white pepper and stir well, then add Chinese cabbage leaves, stir the vermicelli evenly again, then add tomato slices and rice vinegar and cook for 30 seconds, and finally pour in a little sesame oil and take out of the pot.

Tips

1: First, prepare all available materials in advance. Soak the vermicelli in boiling water 10 minutes in advance, and beat the raw eggs in a bowl. Don't incite them The rhizome of Flammulina velutipes should be removed and the cabbage cut off. Only cabbage leaves should be used.

2. Pour the oil into the pot, first pour the undiluted egg liquid into the pot, gently push it with a spoon, and then shake it into the pot, as long as it doesn't touch the bottom of the pot. When the egg liquid is not completely condensed, pour in appropriate boiling water, so that the nourishing soup inside will turn milky white.

3. After the pot is boiled, put the Flammulina velutipes into the pot and cook for 1 min. Because Flammulina velutipes is difficult to cook, add edible salt and white pepper to taste, add Chinese cabbage leaves and vermicelli and stir well, and finally add tomatoes and rice vinegar. Pour two drops of sesame oil before taking out the pot.

The nourishing soup made by that method is light in taste and can relieve summer heat. In summer, you will sweat a lot. Drink more nourishing soup or very good soup to relieve summer heat than warm water and tea soup! If you like this practice, don't forget to collect it yourself, and you can make drinks for your relatives when you have time!