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Chaoshan cuisine in Niu Ling
Jieyang beef mix, commonly known as bulk milk, is a kind of food with Chaoshan characteristics. It has some characteristics of salt products and Chaoshan snacks.

Cattle carry, some people call it cattle. According to the definition of Yu Ci, you are a "black and white cow". You took the homonym of the tide, not its meaning. It is not standard for Chaoshan market mall to write cows as cow bells. Milk is liquid, while cowbells are lumpy.

Niutuo is made by pouring milk into a pot, cooking it, and mixing it with proper amount of vinegar to solidify it. After half cooling, scoop it up with a spoon, knead it into granules by hand, and put it into the first dissolved salt water. Its color is snow-white, it smells like milk, and there are obvious fingerprints on the lines, which is very human and has good color, fragrance, taste and affection. -Mr. Chen Hanchu, a folklorist, wrote the account of "Eating in Chaoshan, Chaoshan Time-honored Cuisine".

Beef jerky is a more beautiful snack than milk. It not only retains the rich nutrition of milk, but also contains a lot of nutrients such as calcium, fat, protein, carbohydrates and vitamins B2, D3 and B 12. It is also a vegetarian food without the original smell of milk, which is more popular with consumers. In the production process, vinegar, salt and other ingredients are added to dissolve some nutrients that are difficult to be absorbed by the human body, and the nutrients are more easily absorbed. Folk call it "digestion". From the perspective of homology theory of dietotherapy, Coix lachryma-jobi is a kind of food with medical and health care functions.

Baita Town, Jieyang is a famous milk producing area, which produces milk in packages and cattle in copper pits. Of course, other towns also make cowbells. Cowbell is a favorite snack of the broad masses of the people. In the streets and alleys, under the five-legged masonry, cattle sellers and vendors are often squatting. After the Guanye Palace (surnamed Chen) and the Hutong Lane (surnamed Huang) in Rongcheng, everyone has a stall, which specializes in selling cowbells. This is the characteristic of selling cowbells in Jieyang.

There is no description of Niu Qiang in Chaoshan's writings about Chaoshan cuisine, and in the old and new records. Although, Niu Qiang is a famous snack in Jieyang; However, in the Pearl River Delta, beef jerky is a well-known delicacy.