Ingredients: chicken 350g, pepper 120g, carrot 90g, cooking oil 70g, soy sauce 20g, five or six slices of ginger, appropriate amount of pepper, appropriate amount of bean paste and one garlic.

Accessories: 5 grams of starch, appropriate amount of salt, a small amount of chicken essence and appropriate amount of boiled water.

Steps:

1, prepare the ingredients.

2. Wash the chicken and cut into pieces.

3. Wash and chop ginger and garlic, add chicken essence, pepper soy sauce and starch and marinate evenly for about 20 minutes.

4. When curing chicken, cut peppers and carrots.

5. Pour the cooking oil into the pot and heat it. Add chicken and stir-fry to change color.

6. Add bean paste and continue to stir fry.

7. Add carrots and stir fry for five minutes. Add salt and stir well.

8. The taste of salt is adjusted according to your own taste.

9. Add a bowl of boiling water, cover the lid and simmer for about ten minutes.

10, taste the chicken, then add the pepper and stir-fry to collect the juice.

1 1. Add chicken essence and stir well before cooking.

12, done.