How to stir-fry pork cheek

Production steps:

1. Wash the pork cheek and cut into thin slices for later use.

2. Remove the stalks and seeds from the Hangzhou pepper and break it into two pieces for later use.

3. Chop the onion, ginger and garlic into mince and set aside.

4. Heat oil in a pot. When it is 50% hot, add onion, ginger and garlic and stir-fry until fragrant.

5. Add the pork cheek slices and stir-fry over high heat until oil is slightly released.

6. Cook cooking wine, add Hangzhou pepper and stir-fry Jinyun, then add salt, monosodium glutamate and chicken powder for seasoning.

7. Continue to stir-fry until the peppers are fully cooked and thickened. You can also add a few drops of vinegar before serving to make the finished product taste more delicious.

Method 2

Ingredients

1 catty green pepper, half a catty braised pork cheek, 4 pieces of garlic

Method

1. Put oil in the pot, stir-fry the braised pork cheek until oil comes out, remove from the pot and set aside.

2. Add some oil, sauté the garlic, then add the green peppers (more oil is needed for frying the green peppers), add salt and fry the green peppers until cooked.

3. Pour in the stir-fried braised pork cheek and stir-fry evenly. Add some sugar, oyster sauce and dark soy sauce, stir-fry evenly and serve!

Tips

Use more oil for frying green peppers, and cut the braised pork cheeks into thin slices. Sauté them in oil until they are fragrant, so that you don’t feel the same when you eat them. greasy.

Although pork cheek is a meat that people don’t like very much, it is meat after all, and it is a good cooking material that we cannot waste. Therefore, when we treat pork cheek, we cannot treat it based on taste. The starting point should be measured by cooking effect and difficulty.