The home-made recipe for bean noodles is as follows:

Main ingredients: appropriate amount of flour, appropriate amount of green beans, appropriate amount of green onion, ginger and garlic, 1 spoon of soy sauce.

1. Knead a piece of dough, make it harder, roll it into pieces, then cut it into noodles, sprinkle more flour to prevent them from sticking together.

2. Sauté onion, ginger and garlic in oil pan to enhance aroma, pour half a spoonful of soy sauce, pour in beans, stir-fry until 5 minutes cooked, pour in water to cover the beans and noodles to be put in, (clear water The amount should be controlled well, and it should be flush with the noodles. If it is too little, the noodles will be mushy, and if there is too much, the noodles will not be chewy.)

3. Add the noodles while shaking slowly so that they are on a horizontal line. Cover the pot and simmer over low heat for 10-15 minutes.

4. When the time is up, uncover the lid, stir-fry until the noodles and beans are evenly mixed, and remove from the pot.

5. The finished picture of braised beans noodles is as follows.