food

500g of brisket, carrot 1 root, potato 1 piece, half an onion, 4 teaspoons of salt 1 teaspoon, 4 pieces of ginger, half a bowl of cooking wine, 2 pieces of star anise, 30 pieces of pepper, 5 pieces of fragrant leaves, and cinnamon 1 piece.

working methods

1, soak the brisket in water for half an hour to remove blood, and cut the mahjong tiles.

The side dishes are carrots, potatoes and onions.

3. Put the beef into the cold water in the pot, add a little pepper, 2 slices of ginger and cooking wine, bring to a boil over high fire, and skim off the floating foam.

4. Take out the beef and wash it with warm water.

5, braised pork soaked in water a little, not easy to fry.

6, add a little oil to the pot, stir-fry ginger and garlic in medium and small fire, and then stir-fry onion slices.

7. Take out the braised pork, drain it and stir-fry it in the pot until it is fragrant.

8. Pour in the beef and stir fry until the surface is slightly yellow.

9. Add 2 tablespoons of cooking wine to remove the fishy smell, then add 3-4 tablespoons of braised pork and stir well.

10, pour the meat into the pressure cooker, add the original soup or boiled water, add a little balsamic vinegar, and add the onion.

1 1, the pressure cooker is inflated and then pressed for 25 minutes.

12, stir-fry carrots and potatoes in a pot with a little oil.

13, then pour into the pressure cooker for 10- 15 minutes, and add salt to taste.

14, pour the meat and soup out of the pressure cooker, collect the juice over high fire, add the remaining onions, stir-fry until raw, and plate.

Second, braised beef

food

500g beef tendon, 20g carrot100g, 20g Pixian watercress, 5g salt, 0g cooking wine10g sugar10g onion15g ginger10g pepper, 2g pepper.

working methods

1, prepare beef tenderloin, cut it into cubes about 2.5cm, and blanch the beef with boiling water.

2. Cut carrots into hob blocks and blanch them with boiling water.

3. Prepare pepper, star anise, tsaoko, cinnamon, dried hawthorn and Pixian watercress.

4. Cut the onion and slice the ginger.

5. Put the wok on the fire, add oil and heat it to 70% heat.

6. Add Pixian watercress and stir fry until crispy.

7. Pour 500 grams of warm water and remove the douban residue.

8. Add beef, boil and skim the foam, add cooking wine and soy sauce.

9. Add star anise, cinnamon, pepper, tsaoko and dried hawthorn.

10, add onion and ginger. Bring the fire to a boil and turn to a low heat for stew.

1 1, take another pot, add oil and sugar, and stir-fry the sugar color over low heat.

12, stir-fry until the foam turns reddish brown and quickly leave the fire.

13. Pour sugar into beef and stew for about 1 hour, add salt and stew for half an hour.

14, add carrots and cook until soft and cooked.

15, turn the fire to thicken the soup, put it on a plate and sprinkle with coriander.

Third, braised beef.

food

Beef and ham 800g, oil, salt, cooking wine, onion, ginger, cinnamon, star anise, dried hawthorn, pepper and tomato sauce.

working methods

1. Soak the bought beef in clear water for about 2 hours to leach blood;

2, the soaked beef is cut into small pieces, not too small, it will shrink after stewing;

3, put enough water in the pot, put the beef into the pot, and put cold water into the pot;

4, the fire is boiled, and the medium fire is boiled for a while, and the floating foam is boiled; Turn off the fire, remove the beef and pour the water;

5. prepared spices; Cut the onion into large pieces;

6. Add oil to the wok, add the onion when it is warm, and rely on the fragrance;

7. Add other spices and oils. After the spices are tasted, add beef and stir fry;

8, pour in the right amount of cooking wine, put in the right amount of soy sauce, put in the right amount of soy sauce, add water without beef;

9. After the fire is boiled, simmer for 20 minutes on low heat and add appropriate amount of tomato sauce;

10, adding appropriate amount of salt to taste;

1 1, continue stewing 10 minutes, the beef is red and bright, and the meat is soft and rotten. Turn off the fire.

Fourth, Sichuan-style braised beef

food

Appropriate amount of beef, radish, ginger, onion, bean paste, soy sauce, rock sugar, salt, cinnamon, fragrant leaves, Amomum tsaoko, pepper, soy sauce, star anise and cooking wine.

working methods

1. soak the brisket in water for half a day or one night, remove its blood and change the water several times in the middle.

2. The soaked beef brisket is cut into 3.5cm pieces.

3. Put the beef into the container of the electric pressure cooker, and add the spices cinnamon, fragrant leaves, tsaoko and pepper. Soy sauce, star anise, onion, cooking wine, ginger powder.

4. Add water, the ratio of water to beef is 2.5: 1. Select the meat pressure as15min.

5. Cooked beef will have obvious contraction. Then take out the beef and use the broth for later use.

6, add 2 tablespoons salad oil to the wok, add ginger slices, onions, bean paste and stir fry.

7. Add beef. Stir-fry and add soy sauce.

8. Continue to stir fry for 2 minutes. Then add the old beef. Be sure not to eat beef.

9. Transfer the rock sugar, add the radish and add the right amount of salt.

10, medium heat until the soup is thick, the radish is soft and rotten, and a little sesame oil can be served.

Five, braised beef

food

Beef brisket, ginger, garlic 1 head, 6 dried peppers, 2 star anise, a little cinnamon, 5 crystal sugar, dried tangerine peel 1 petal, homemade cooking wine, soy sauce, salt, chicken essence and pepper.

working methods

1, brisket. The best way to pick meat is to shout at the boss, I want the best piece, plus a beautiful smile.

2. Put the whole brisket in cold water, bring it to a boil, and skim off the foam. Just medium-rare.

3. Put the whole brisket in cold water, bring it to a boil, and skim off the foam. Just medium-rare.

4. Pour peanut oil into the pot and heat it. Add garlic and ginger slices and stir fry. The amount of garlic rice is relatively large, and it will melt in the end.

5. Then pour in the burdock, fry until dry, and add cooking wine. The fire is bound to catch fire, and the fragrance will soon dissipate.

6. Add rock sugar, dried peppers, star anise, cinnamon, a little pepper and a proper amount of soy sauce. Stir fry evenly. Don't use too much seasoning, and don't cover up the smell of meat.

7. Then add boiling hot water. After the fire starts, turn to low heat and simmer until salt and seasoning are added to collect the juice. Compared with pressure cookers and casseroles, the effect of pot-stewed stainless steel pot is better. If the water is not enough, you can heat the water halfway.

Step 6 stew beef

food

Beef, potatoes, green onions, carrots, ginger, star anise, red pepper, cinnamon, tsaoko, crystal sugar, monosodium glutamate, salt, soy sauce, thirteen spices, soy sauce and cooking wine.

working methods

1, cut beef into pieces and blanch it out, and cut potatoes and carrots into hob blocks.

2, stir-fry the sugar color, the beef turns reddish brown, and the color of the sugar color determines the color after braising.

3, put the seasoning to stir-fry the fragrance, soy sauce and soy sauce are one to one, one tablespoon each, soy sauce can be less, thirteen spices, one tablespoon of cooking wine. Simmer over low heat and color the beef.

4. Add carrots and potatoes, stir fry evenly and warm water.

5, turn to casserole stew for an hour, adjust the salt taste. Continue to stew for an hour.

6. Finally, season with monosodium glutamate.

Seven, private braised beef

food

500g beef ribs, onion ginger, bean paste, soy sauce, sugar, star anise, cinnamon, fragrant leaves, pepper, tsaoko, cooking wine.

working methods

1, select beef ribs, and prepare anise, cinnamon, geranium, pepper and tsaoko.

2. Cut the onion into sections and slice the ginger. Wash the beef and cut it into pieces.

3, rinse with water, it is best to drain the water.

4. Put the beef into the clear water pot, and continue to cook for five or six minutes after boiling. Pick up the beef, wash it and drain it for later use.

5, another pot, put oil, add star anise cinnamon, fragrant leaves, tsaoko and pepper, stir-fry the fragrance.

6. Add onion and ginger and continue to stir fry. Add a spoonful of bean paste and stir well.

7. Add boiling water, then add soy sauce and sugar cooking wine.

8. Pour the beef and soup into the soup pot.

9. Bring the fire to a boil, turn to low heat, stew for 1 hour, add salt and stew for 30 minutes.

Eight, braised beef

food

Appropriate amount of beef, soy sauce, sugar, star anise, fragrant leaves, ginger and wine.

working methods

1. Wash beef, cut into pieces and blanch, and then wash off blood foam.

2. Processing beef.

3, hot pot cold oil, fried ginger slices, star anise, fragrant leaves.

4. Pour the beef into stir fry.

5. Add a little soy sauce and wine and mix well.

6, add water (a little more) to boil and simmer.

7. When the beef is a little crispy, add sugar and change the salt to almost the torch juice.

Nine, braised beef

food

Beef brisket, beef tendon, onion, ginger, pepper, tsaoko, thirteen spices, aniseed, braised soy sauce, white wine, sugar and salt.

working methods

1. Wash the beef, cut it into 2-3 cm square pieces, and soak it in water for 60 minutes.

2. Put cold water into the pot and blanch the beef.

3. Cut the onion and slice the ginger.

4, put a small amount of oil in the pot, saute, onion, ginger, pepper, aniseed, a small amount of thirteen incense.

5. Add the cooked beef pieces and stir fry.

6. Pour the braised soy sauce in turn and stir-fry until the color is higher, then add sugar and stir-fry until the color becomes darker.

7. Put the fried beef into a casserole and add water.

8. After the fire boils, turn to low heat and stew for 2 hours until the beef is crisp and rotten.

9. Add salt according to personal taste.

Ten, braised beef

food

Beef 300g, tomato 1, salt 3g, ginger 3 slices, garlic 2 petals, onion 1, dried tangerine peel 1, pepper 1 teaspoon, star anise 1 teaspoon, and soy sauce/kloc.

working methods

1. Wash the beef, cut it into pieces, put it in a pot with cold water, and blanch the beef pieces. When the water boils, skim off the foam.

2. Prepare other ingredients: peel and cut tomatoes, cut green onions, break dried red peppers to remove seeds, slice ginger, prepare two cloves of garlic, half a spoonful of peppers, an octagonal and a piece of dried tangerine peel.

3. Stir-fry the pepper when the oil is cold in the hot pot. When the pepper turns black, take it out and throw it away, leaving pepper oil in the pot.

4. Add onion, ginger, garlic, pepper and star anise and stir fry slowly with low heat.

5. Add half a spoonful of Pixian bean paste and stir fry in red oil.

6. Add diced beef with boiling water and stir well.

7. Add enough water and put in tomato pieces.

8. Add dried tangerine peel. After the water is boiled, add a tablespoon of cooking wine.

9. Add soy sauce and soy sauce, add salt and appropriate amount of sugar.

10, simmer for an hour, and finally turn on the fire to collect the thick soup.

1 1, sprinkle a little coriander, take out the pan, the meat is soft and rotten, salty and delicious.

Eleven, braised beef

food

Beef, carrot, cooking wine, onion, salt, pepper, tsaoko, dried hawthorn, soy sauce, ginger, star anise, cinnamon and Pixian watercress.

working methods

1. Wash beef and cut it into small pieces (2.5cm). Blanch the beef in boiling water.

2. Cut carrots into hob blocks, blanch them in boiling water, and then take them out quickly.

3, the pot is heated to 70% heat, and Pixian watercress is fried in the oil pan until it is crispy.

4. Pour water into the pot, add beef, and after the fire boils, carefully remove the floating foam.

5. Pour in cooking wine soy sauce and add spices, onions and ginger.

6, another pot of oil is hot, add sugar, fry until reddish brown and quickly leave the fire.

7. Pour the sugar into the beef pot and simmer for about 1 hour.

8. Add salt and stew for half an hour. Add carrots and cook until soft and cooked.

Twelve, braised beef

food

750g of beef brisket, 4 slices of ginger, 4 slices of cinnamon 1 slice, 2 slices of Amomum tsaoko 1 slice, 2 slices of fragrant leaves, 3 slices of star anise, 4 slices of dried pepper, appropriate amount of onion, onion, salt, soy sauce, soy sauce, yellow wine and Pixian bean paste.

working methods

1. Wash the brisket and cut it into 2-3cm pieces. Blanch the cold water in the boiling water pot, and the water is slightly boiling. Take it out and clean it.

2. Heat the saucepan and add the right amount of oil.

3. After the oil is hot, add Pixian bean paste and bean paste, stir-fry the red oil with low heat, and the flavor of the sauce floats out.

4. Add ginger and stir-fry beef until fragrant.

5. Add rice wine, soy sauce, soy sauce and all seasonings, and add chopped green onion.

6. Add enough boiling water at one time, add appropriate amount of sugar to taste, and turn to medium-small stew until the beef is completely cooked.

7. The beef is nearly seven minutes cooked, so you can add the right amount of salt according to your personal taste.

8. Braised beef with chopped chives.

Thirteen, braised beef

food

Appropriate amount of beef, butter, bean paste, spices, pepper, ginger, sugar, chicken essence, chopped green onion and coriander.

working methods

1. Wash the beef, blanch it in a pot, take it out, wash it and drain it.

2. Put the spice into the spice bag for later use.

3. Put salad oil in the pot, add butter, add bean paste after the oil is dissolved, and add ginger slices to stir-fry for fragrance.

4. Add appropriate amount of water, sugar and chicken essence.

5. After the fire lasts for 30 minutes, remove the bean paste residue.

6. Put the beef pieces into the seasoning bag.

7. After the soup is boiled, simmer for about 3 hours.

8. Remove the dish and sprinkle with coriander and chopped green onion.

Fourteen, braised beef

food

Appropriate amount of beef, carrots, star anise, dried peppers, ginger, rock sugar, cooking wine, soy sauce, steamed fish and soy sauce.

working methods

1. Wash the beef several times, remove the blood and cut it into pieces.

2, carrots cut into large pieces of hob meat, ginger cut into pieces.

3. Boil the beef in a cold water pot to remove the blood foam, pick it up and rinse it with warm water, and drain it.

4. Put oil in the pot, stir-fry sugar with rock sugar, and wait until the rock sugar melts and bubbles into dark brown.

5, quickly stir-fry the beef pieces and color them, add dried Chili star anise and stir-fry, add cooking wine, soy sauce, steamed fish and soy sauce.

6. Add carrot pieces and cook until the surface of radish turns yellow, about three to five minutes.

7. Transfer to a saucepan and simmer for 30-40 minutes until the beef is soft and rotten. Season the pot with salt.

Fifteen, braised beef and potatoes

food

Beef ham 150g, potato 100g, onion, ginger slices, soy sauce 15g, and refined salt.

working methods

1. Wash beef and cut it into small cubes; Wash potatoes, peel them and cut them into hob blocks.

2. Put the pot on the fire, add beef, stir fry with soy sauce, add onion, ginger and soy sauce, and add soaked meat.

3. Cover the pot and simmer until the meat is rotten. Add salt and potatoes and stew again.

4. Stew until the meat and potatoes are crispy and delicious.

Sixteen, braised beef

food

Beef brisket, carrot, Pixian bean paste, onion, pepper, star anise, geranium, soy sauce, cooking wine, crystal sugar, ginger and garlic.

working methods

1, the brisket is cut into small squares.

2. Add a proper amount of water to the boiling pot, add beef brisket, ginger slices and cooking wine, cook for 2 minutes, then remove the beef brisket and control the water for later use.

3. Peel carrots and cut hob blocks.

4. Heat the wok, add vegetable oil, add ginger, garlic and pepper to stir fry, and then add chopped Pixian bean paste to stir fry red oil.

5. Stir-fry the cooked beef a few times, then stir-fry with soy sauce and soy sauce and color it.

6, add enough boiling water, add cooking wine, star anise, fragrant leaves, and a little rock sugar. After the fire boils, simmer 1 hour for 20 minutes.

7. Add carrot stew 10 minute.

8. Collect juice on high fire until the soup is completely evaporated. You can see red oil and sprinkle with chopped green onion.

17. Stewed beef

food

600g beef, 15g onion, 5g ginger, 5 star anise, 50g onion, 1 coriander, 5g garlic, 3g salt, 1g sugar, 5g cooking wine, 5g soy sauce, 5g chicken powder, 2g soy sauce, 0.5g pepper, 1g sesame oil, etc.

working methods

1, the beef knife is cut into small pieces (white warps are removed).

2. Put oil in a hot pan, add ginger, garlic and star anise and stir fry, and add beef and stir fry.

3. Stir-fry until the surface is solid and discolored, then add sauce such as cooking wine column, stir-fry south milk and onion, and add water to taste.

4. stew for 35 minutes until the beef is tender, and finally add coriander and onion and stir fry a little.