If the chicken gizzards are cut well, it can be boiled for 10- 15 minutes, and the cooking time should not be too long, otherwise it will get old. If the stew is slow, it will take about an hour.

Chicken gizzard, alias chicken gizzard and chicken stomach, is a kind of chicken stomach, which is an organ to help chicken digest. Flat and round, with fascia outside, skin inside and meat on both sides. The meat is purplish red and brittle when cooked. It contains stomach hormones, keratin and amino acids, which can promote the secretion of gastric juice and the digestive function of the stomach. Chicken gizzards can be made into fried chicken gizzards, braised chicken gizzards, braised chicken gizzards and roasted chicken gizzards.