question 2: Small cakes can be baked in the microwave oven, but biscuits are not.
question 3: How to bake cakes or biscuits in the Galanz microwave oven? Cookies are often made in the microwave oven, and the taste is soft and quite satisfactory. After many times of practice, it rarely fails. Now it is provided for your reference, please advise.
materials: cake self-raising flour 6g, 3 eggs, baking powder 3g, milk 5ml, sugar 6g, salt 2g, salad oil 15-2ml, vanilla extract drops, which can improve the fishy smell of eggs. A few drops of lemon juice, if there is no lemon, white vinegar or tower powder can be used.
Cake self-raising flour is a special low-gluten flour for ready-mixed cakes. If there is no cake self-raising flour, 48g(plain flour and 2% corn starch, that is, 12g, can be used instead, and the proportion of baking powder should be appropriately increased to 4g. Ordinary flour is mostly medium gluten flour, while bread and steamed buns are made of high gluten flour, which cannot be used to make cakes.
Practice:
1. Separate the egg white and yolk. Beat the yolk first, add a few drops of lemon juice, then add 3g of white sugar in several times, beat the salad oil in the yolk evenly, then slowly add milk and mix well, while beating, slowly add the sieved mixed powder of flour and baking powder until mixing well. You can also mix milk, sugar and salad oil first, then add flour and mix well, and then add the beaten egg yolk. Never stir the flour paste in one direction, and try to avoid flour gluten.
2. It is best to sift the flour, which can break up the caked flour, so that the flour and baking powder can be fully mixed, and the flour can be fully mixed with the air to be loose, which is beneficial to foaming. Add a little salt and a few drops of lemon juice to the egg white, then beat the egg white until it is dry and foamed. Beat it by hand for about 15 minutes, add the remaining white sugar in 2-3 times, and continue to beat until you can stand upright with a chopstick.
note: egg yolk, water and oil are not allowed in the protein bowl, otherwise it will not be easy to be sent away. Protein must be sent to dry foaming, how to calculate dry foaming? Even if a chopstick is inserted into the egg white foam, it will stand upright, or the egg white foam will not flow out when the egg beating basin is turned over.
3. First, add 1/3 of the egg white foam into the egg yolk liquid and use a rubber scraper to soak it evenly (pay attention to soaking it evenly, not stirring it, but picking it up from the bottom of the basin and turning it over to the batter), and then add it into the egg white liquid and soak it evenly.
4. Put it in a plastic box for microwave oven (about 2x2x15cm)
pour in the evenly mixed slurry, and shake the plastic box up and down several times to drive out the big bubbles.
Be careful that the mixed paste should be heated in the microwave oven as soon as possible. If the action is too slow, the surface of the egg paste in the box will lose moisture and the top of the cake will crack.
5, and then cover it. Because the turntable of the microwave oven is too cold, it will affect the foaming of the egg liquid at the bottom of the box. You can use two chopsticks to overhead the plastic box, and then use medium and strong firepower (for example, the microwave oven with 1 grades of firepower uses 6%-8% of firepower, and strong power can be used in winter), heat it for 5 minutes, and take it out and cool it. The microwave cake can be done.
Tips: Eggs and milk should not be taken out of the refrigerator, at least at room temperature. The fresher the egg, the stronger the foaming power.
question 4: can the microwave oven be used as an oven, such as making cookies, will it explode? Optical wave oven is a kind of household cooking oven, which is called an upgraded version of microwave oven. The principle of optical wave oven is different from that of microwave oven. The output power of the optical wave furnace is mostly 78 watts, but it has a special "energy saving" means. The optical wave furnace adopts double efficient heating of light wave and microwave, which can generate huge heat instantly.
The microwave oven has some functions as an oven, but it is not suitable for baking cookies, and the formula and processing technology need to be changed to adapt. However, it is the best for reheating finished products (including fried food such as oil cakes and fried dough sticks, nut food such as peanuts and melon seeds, snack cookies and meat food).
explosion is impossible unless inflammable and explosive materials are heated.
Question 5: Galanz microwave oven can bake cookies. Why should we control the distance between cookies and light source? If the temperature can be adjusted, it may be too high.
you can't trust recipes blindly. It's not that it's wrong, but that every oven is a little different. Debug according to your own situation.
Question 6: How to make a biscuit grill with Galanz microwave oven? It's not very high, but the whole chicken looks high. You can roast chicken wings. I've tried it. I use the light wave combination function 2, that is, just press the light wave key three times, and the time setting depends on the size of the baked thing. It should be 1 minutes in the wing. I baked the wing root for 15 minutes, and turned it once in the middle. When setting, press the 1-minute key once and press the 1-minute key five times, and it will be set to 15 minutes. You can buy some marinades, marinate the chicken wings in proportion. It's best to poke holes in the meat with a thin bamboo stick before pickling (so that it can be tasted faster). What I made was Orleans roast chicken, which was really delicious! When baking, there will be oil splashing on the inner wall of the furnace, so it should be cleaned up in time, otherwise it will smoke after a long time!
Question 7: Cookies can't be made in a microwave oven. Cookies must be made in an oven, which is the principle of heating by heating pipes. However, the microwave oven belongs to light wave heating, which is not the same, so it is impossible. Question 8: The distance between cookies and light source should be controlled in Galanz microwave oven. If the temperature can be adjusted, it may be that the temperature is too high.
you can't trust recipes blindly. It's not that it's wrong, but that every oven is a little different. Debug according to your own situation.
question 9: can you make cookies with light wave function? Cookies baked in microwave oven
Raw materials: flour, baking powder, eggs, milk, butter and sugar
Auxiliary materials: peanut butter production process:
1. Put a piece of butter in the microwave oven and melt it, then pour it into the eggs to break it up and foam.
2. Put the flour, add baking powder, knead the flour with egg liquid, add sugar to taste, if it is too dry, add some milk
3. Put the flour aside for 1 minutes, prepare the panel and rolling pin, and add peanut butter to the flour, and flatten it
4. Press the flour cake into a round shape with a wine glass. If there is a mold, you can choose other shapes.
5. Coat butter on the bottom of the baking tray, and butter on the pressed bread.
6. Put it in a light wave oven, and mix it for 3 minutes. Then, turn it over and bake it for 2 minutes. Note: there should be enough butter, and the bread should be rolled thin, so that it will be crisp. Coat butter on the tray, and cookies should also be baked. It's best to turn it over in the middle.
Method of making a three-minute biscuit in a microwave oven:
Material: 8g of cream, 4g of sugar, one egg, 1cc of milk and 15g of muffin powder.
Method of making: First, stir the melted cream and sugar, then add the egg and milk in turn, finally, add the muffin powder and stir it slowly, spread the baking paper on the plate, spread the thickness on the paper with a spoon, and put it in the microwave oven.